Southbend 4364C-2TR 36" Gas Ultimate Restaurant Range | 114,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4364C-2TR 36" Ultimate Restaurant Range is engineered for operators who need dependable, high-performance restaurant equipment that accelerates a successful restaurant opening. Designed with a versatile cook-top layout—(2) open burners and a 24" thermostatic griddle—this gas range delivers 114,000 BTU of combined cooking power. The stainless steel front, sides and shelf, plus a 22-1/2" flue riser with hi-shelf, make it both attractive and functional in a busy foodservice environment. For new restaurants and kitchen buildouts, the 4364C-2TR is a proven choice to get your line cooking quickly while meeting industry standards: it’s NSF certified and carries cCSAus, CSA Star and CSA Flame approvals.

Key Features

• 36" full-width configuration with (2) open burners and a 24" griddle—maximizes versatility for sautéing, boiling and griddling from a single footprint.
• 114,000 BTU total output to handle peak service periods without sacrificing temperature control.
• Thermostatic griddle controls and a .500" (1/2") thick griddle plate—provides even heat retention and consistent searing.
• Stainless steel front, sides & shelf for effortless cleaning, corrosion resistance and professional appearance in the pass.
• Cabinet base with flue riser and hi-shelf for integrated storage and a convenient staging area that saves back-of-house real estate.
• Standing pilot ignition and CSA Flame/Star certifications ensure code compliance and reliable ignition performance in demanding kitchens.
• 6" adjustable legs allow for correct countertop height and easy cleaning under the unit—important for health code compliance.
• Commercial-grade construction engineered to reduce downtime and extend service life in high-volume foodservice operations.

Built for Commercial Success

The 4364C-2TR is built to withstand the rigors of busy foodservice environments. Its heavy-duty components and serviceable parts reduce long-term operating costs and downtime—critical when you’re opening a new restaurant and need predictable performance. Concept Services validates every unit we source via inspection and testing before delivery so you receive equipment that’s ready to install. Our professional installation, including proper gas hookup and ventilation coordination, ensures your new range meets local codes and is operational the day your crew needs it—accelerating your path to revenue.

Specifications at a Glance

Width: 36" (overall)
Top Configuration: (2) open burners + (1) 24" griddle with thermostats
Total BTU: 114,000 BTU
Plate Thickness: .500" (1/2") griddle plate
Base: (1) cabinet
Exterior Finish: Stainless steel front & sides
Features: 22-1/2" flue riser with hi-shelf, standing pilot, 6" adjustable legs
Certifications: NSF certified, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You need equipment that helps you open on schedule and perform reliably service after service. The Southbend 4364C-2TR checks those boxes with commercial-grade construction, NSF certification for food safety, and a configuration tailored to busy lines. Concept Services supports you at every step—sourcing, inspecting, installing, and standing behind the product—so you can focus on menu, staff training, and getting to revenue faster. Whether you’re launching a single location or building multiple kitchens, this range offers the durability and functionality that professional kitchens demand while simplifying your kitchen buildout and compliance checklist.