Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4364C-1G 36" Gas Restaurant Range | 150,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,804.26 | |
| 3 Units | -3% | $8,714.42 | |
| 4 Units | -4% | $8,624.58 | |
| 5+ Units | -5% | $8,534.74 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4364C-1G 36" Ultimate Restaurant Range is purpose-built for new restaurants and busy commercial kitchens that need a reliable, high-output cooking platform for a fast restaurant opening. With 150,000 BTU of total heat, four open burners, and an integrated 12" griddle, this range covers high-heat sautéing, standard boiling and simmering, plus flat-top searing and grilling—without compromising valuable line space. NSF certified and constructed with stainless steel front, sides and shelf, it meets foodservice compliance requirements and stands up to daily heavy use.
Key Features
- High Output: 150,000 BTU total delivers fast heat-up and recovery for peak service demands.
- Versatile Top: (4) open burners (two star/sauté front burners, two non-clog rear burners) plus a 12" griddle left—ideal for mixed-menu kitchens.
- Built Tough: .500" (1/2") griddle plate thickness for even heat and long service life under heavy production.
- Commercial Construction: Stainless steel front, sides, shelf and 6" adjustable legs for hygiene, durability and easy cleaning.
- Integrated Cabinet Base: (1) cabinet base provides convenient storage for pots, pans, and service tools to keep your line organized.
- Compliance Ready: NSF certified and CSA tested (cCSAus, CSA Star, CSA Flame) to simplify health and safety approvals during your kitchen buildout.
- Service-Friendly: Standing pilot ignition, standard grates, and accessible components reduce downtime and speed maintenance.
- Space-Saving Design: 36" footprint with a 22-1/2" flue riser and hi-shelf gives you usable vertical storage and a tidy back-of-house layout.
Built for Commercial Success
The 4364C-1G is designed to be a workhorse in a commercial kitchen. Its heavy-duty stainless surfaces resist corrosion and simplify sanitation procedures, while robust burners and a thick griddle plate stand up to continuous, high-volume use. For new restaurant owners, that means fewer surprises and predictable operating costs—helping your business get to consistent revenue faster. Concept Services inspects every unit we source, verifies certifications like NSF certified, and coordinates professional installation so you have confidence in long-term reliability and return on investment.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4364C-1G
- Type: 36" Gas Restaurant Range (2 star/sauté front burners, 2 non-clog burners)
- Top: (4) open burners, (1) 12" griddle (left)
- Griddle Plate Thickness: .500" (1/2")
- Total Input: 150,000 BTU
- Base: (1) cabinet
- Construction: Stainless steel front, sides, shelf; 6" adjustable legs
- Vent: 22-1/2" flue riser with hi-shelf
- Ignition: Standing pilot
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you are opening a new restaurant, speed and reliability matter. The Southbend 4364C-1G combines proven commercial-grade engineering with a compact footprint and versatile cooktop configurations—so you can spec a single station to handle multiple tasks. Concept Services ensures your range arrives inspected, compliant, and professionally installed, reducing lead time and complexity during your kitchen buildout. Because it’s built to last and easy to service, this range minimizes downtime and helps protect your investment as your concept grows.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
