Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4364A-2GR 36" Gas Restaurant Range | Ultimate Power 146,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
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Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,229.15 | |
| 3 Units | -3% | $13,094.16 | |
| 4 Units | -4% | $12,959.16 | |
| 5+ Units | -5% | $12,824.17 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4364A-2GR 36" Ultimate Restaurant Range is a purpose-built solution for new restaurants and busy foodservice operations that need power, versatility, and reliability. Featuring 146,000 BTU total input, two open burners including a star/sauté front burner, a 24" griddle, and a convection oven with battery spark ignition, this range consolidates multiple cooking functions into one heavy-duty unit. For entrepreneurs focused on speed-to-open, the 4364A-2GR is an NSF certified, cCSAus and CSA-listed appliance that simplifies compliance and helps you get to revenue quickly.
Key Features
- High-output burners: Two open burners including a star/sauté and a non-clog burner provide rapid, even heating for pans and pots—ideal for high-volume sautéing and boiling.
- 24" griddle plate (.500" thickness): Commercial-grade griddle surface produces consistent searing and holds heat during peak service, reducing cook time and improving throughput.
- Convection oven with battery spark ignition: Reliable oven performance for roasting, baking, and holding with included three racks to support diverse menu items.
- Stainless steel construction: Front, sides, and shelf in stainless steel for durability and ease of cleaning—meets health department expectations for a foodservice environment.
- Adjustable 6" legs and flue riser with shelf: 22-1/2" flue riser with hi-shelf gives you space for warming or storage; adjustable legs simplify leveling during installation.
- Certified safety and sanitation: NSF certified, cCSAus, CSA Star and CSA Flame listings help you pass inspections and demonstrate compliance.
- Compact 36" footprint: Designed for tight kitchen footprints typical in new restaurant buildouts while still delivering a broad range of capabilities.
- Standing pilot and standard grates: Simple, serviceable components minimize downtime and speed maintenance.
Built for Commercial Success
This Southbend range is built to withstand the rigors of a commercial kitchen. Heavy-duty materials and proven Middleby engineering mean fewer service interruptions and a longer useful life—translating to a stronger return on your equipment investment. Concept Services inspects every unit, confirms specifications, and coordinates certified installation so your range performs reliably from the first night to years into operations.
Specifications at a Glance
Model: Southbend 4364A-2GR (Middleby)
Width: 36" (overall)
Total Input: 146,000 BTU
Top Configuration: (2) open burners (including star/sauté), (1) non-clog burner, (1) 24" griddle (.500" plate thickness)
Base: (1) convection oven with battery spark ignition, includes (3) racks
Construction: Stainless steel front, sides & shelf
Features: 22-1/2" flue riser with hi-shelf, standing pilot, standard grates, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces uncertainty and accelerates your timeline. The 4364A-2GR delivers versatile cooking modes in a single 36" package so you can run a tight line without overloading your kitchen footprint. With Concept Services as your partner, you get expert sourcing, pre-delivery inspection, and professional installation—including utility coordination—to ensure your range is ready for inspection and service on schedule. The result: a smoother kitchen buildout, dependable daily performance, and faster time to first check.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
