Southbend 4364A-2CR 36" Ultimate Gas Range w/ 24" Charbroiler | Commercial Grade | NSF Certified

Overview

The Southbend 4364A-2CR Ultimate Restaurant Range is a compact, high-performance 36" gas range engineered for busy commercial kitchens and new restaurant openings. Combining two open burners, a non-clog burner, a 24" charbroiler, and a convection oven, the unit delivers flexibility for sautéing, char-grilling, and baking in a single footprint. NSF certified and CSA listed, the 4364A-2CR gives you professional results while meeting essential food safety and code requirements—critical when you need to open fast and confidently.

Key Features

• Versatile Top Configuration: (2) open burners, (1) non-clog burner, and a 24" charbroiler provide multiple cooking methods without extra floor space.
• Powerful Output: Total 162,000 BTU rating delivers fast heat recovery and consistent cooking across high-volume service periods.
• Integrated Convection Oven: One convection oven with battery spark ignition and (3) racks allows reliable batch baking and roasting for menu variety.
• Durable Construction: Stainless steel front, sides, and shelf with 6" adjustable legs for long-term durability and easy sanitation.
• Built-in Backriser & Hi-Shelf: 22-1/2" flue riser with shelf increases usable workspace and supports ventilation requirements.
• Commercial Certifications: NSF and CSA listed to help streamline health code inspections during your kitchen buildout and restaurant opening.
• Serviceable Components: Standing pilot for burners and battery spark ignition for the oven simplifies maintenance and reduces downtime.
• Compact Footprint: 36" width provides a high-functioning station for small to medium kitchen footprints—ideal for tight lineups.

Built for Commercial Success

This Southbend range is built to withstand the rigors of daily foodservice. Heavy-duty burners, stainless surfaces, and robust oven components minimize repairs and extend service life—delivering a lower total cost of ownership. When you partner with Concept Services, we don’t just sell the unit: we source the right equipment for your concept, inspect and quality-check it before delivery, and professionally install it to manufacturer and code standards. That full-service approach ensures your investment starts producing revenue faster and continues to perform reliably.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4364A-2CR
Category: 36" Gas Restaurant Range (Range, 36")
Total BTU: 162,000 BTU
Top: (2) open burners, (1) non-clog burner, (1) 24" charbroiler
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Flue Riser: 22-1/2" flue riser with hi-shelf
Ignition: Standing pilot (range burners), battery spark (oven)
Certifications: NSF, CSA

Why Restaurant Owners Choose This

You choose equipment that gets your concept from buildout to first service without surprises. The 4364A-2CR is compact yet capable—letting you execute sauté, charbroil, and bake programs from one station. For new restaurant owners, that means fewer pieces to buy, a simpler utility layout, and faster staff training. Concept Services helps you coordinate delivery, confirm utility requirements, and perform pre-install inspections so your appliance is action-ready on installation day. The result: reduced lead times, predictable performance, and the confidence to open on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.