Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4364A-2CL 36" Ultimate Restaurant Range | 162,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,733.17 | |
| 3 Units | -3% | $15,572.63 | |
| 4 Units | -4% | $15,412.09 | |
| 5+ Units | -5% | $15,251.55 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4364A-2CL 36" Ultimate Restaurant Range is a heavy-duty, commercial kitchen equipment workhorse designed to help new restaurants open quickly and operate reliably. Purpose-built for foodservice environments, this gas range melds high-output burners, a 24" charbroiler, and a convection oven into a single footprint so you can handle sautéing, chargrilling, baking and roasting from day one. Because it’s NSF certified and CSA listed, it helps simplify compliance during your kitchen buildout and health inspections—critical when every day to opening counts.
Key Features
- 36" heavy-duty rangetop with (2) open burners, (1) star/sauté burner and (1) non-clog burner—designed for even heat and durable performance during peak service.
- 24" left charbroiler with standing pilot—delivers authentic char and searing for proteins and vegetables, reducing the need for separate grilling equipment.
- Convection oven with battery spark ignition and (3) oven racks—provides consistent baking and roasting, improving turnaround and menu flexibility.
- 162,000 BTU total output—high capacity for high-volume cooking and fast recovery between orders.
- Stainless steel front, sides and shelf with 6" adjustable legs—built for washdown, long-term durability, and leveling on uneven floors.
- 22-1/2" flue riser with hi-shelf—expands workspace and integrates with ventilation systems for code compliance.
- CSA & NSF certifications—streamlines health and safety approvals in commercial kitchens.
- Standard grates and non-clog burners—reduce downtime for cleaning and keep service moving.
Built for Commercial Success
This Southbend range is engineered for the relentless pace of a professional kitchen. With a stainless steel exterior, robust burners, and a convection oven, the 4364A-2CL withstands heavy daily use while maintaining consistent performance. For entrepreneurs opening a new restaurant, dependable equipment translates directly to fewer service interruptions, lower repair costs, and faster paths to profitability. Concept Services backs this equipment with thorough inspection, professional installation, and ongoing support so your investment delivers measurable ROI.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4364A-2CL
Category: 36" Restaurant Gas Range
Top: (2) open burners, (1) 24" charbroiler (left), (1) star/sauté burner, (1) non-clog burner
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Output: 162,000 BTU (total)
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Flue Riser: 22-1/2" with hi-shelf
Certifications: NSF, CSA
Power/Gas: Natural gas; standing pilot for broiler, battery spark for oven (confirm site gas hookup specs for installation)
Why Restaurant Owners Choose This
You choose equipment that helps you open on time and perform under pressure. The 4364A-2CL’s integrated design reduces the footprint and simplifies your kitchen layout compared with buying separate burners, broilers and ovens. That means faster installation, fewer utility connections, and a streamlined kitchen buildout. Concept Services acts as your full-service partner: we source the right units, inspect them for operational integrity, coordinate professional installation including gas and ventilation hookups, and provide post-install support—so you focus on menu development and staffing, not troubleshooting equipment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
