Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4363D-2TL 36" Gas Ultimate Restaurant Range | 159,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,922.49 | |
| 3 Units | -3% | $9,821.24 | |
| 4 Units | -4% | $9,719.99 | |
| 5+ Units | -5% | $9,618.74 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4363D-2TL 36" Ultimate Restaurant Range is a purpose-built solution for restaurateurs who need reliable, high-capacity cooking equipment during a kitchen buildout. Designed for commercial use and NSF certified, this range combines two open star/sauté burners, a 24" thermostatic griddle, and a full-sized oven with battery spark ignition to handle diverse menus. For a new restaurant, the 4363D-2TL delivers immediate production capability in a compact footprint so you can start serving consistent meals from day one.
Key Features
- Commercial-grade construction: .500" (1/2") griddle plate and stainless steel front, sides, and shelf for easy cleaning and long life.
- Versatile cooktop: (2) star/sauté open burners plus a 24" thermostatic griddle — handle sautéing, boiling, and flat-top cooking without extra equipment.
- Powerful output: 159,000 BTU total provides rapid recovery and high-capacity cooking during service peaks.
- Oven performance: One standard oven with battery spark ignition and included rack for reliable baking and holding tasks.
- Safety & certification: NSF, cCSAus, CSA Star and CSA Flame certified to assist with health-code and fire-code compliance.
- User-friendly controls: Thermostatic controls and standing pilot simplify operation and temperature management for consistent results.
- Adjustable installation: 6" adjustable legs and 22-1/2" flue riser with shelf for flexible placement and integration with ventilation hoods.
- Serviceable design: Standard grates and accessible components make routine inspection and maintenance straightforward.
Built for Commercial Success
This Southbend range is built to survive the demands of a busy foodservice environment. The heavy-duty stainless steel exterior and rugged griddle plate resist everyday wear, while certified safety features help you maintain compliance through inspections. As part of your kitchen buildout, choosing dependable, NSF certified equipment reduces downtime and long-term costs — giving you the confidence that your investment supports consistent service and faster return on investment.
Specifications at a Glance
Model: Southbend 4363D-2TL (Middleby)
Category: 36" Restaurant Gas Range
Cooktop: (2) star/sauté burners, (1) 24" thermostatic griddle with standard grates
Oven: (1) standard oven with battery spark ignition; includes (1) rack
Construction: .500" griddle plate; stainless steel front, sides & shelf
Legs: 6" adjustable legs
Flue: 22-1/2" flue riser with shelf
BTU: 159,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Approvals: commercial kitchen equipment, foodservice equipment compliant
Why Restaurant Owners Choose This
For a new restaurant, the 4363D-2TL is an efficient, dependable centerpiece. You get multiple cooking modes in a single footprint, reduced equipment complexity, and a certified unit that helps pass inspections. Concept Services acts as your full-service partner — we source the right model, inspect each unit before delivery, install it with correct utility hookups, and provide ongoing support so you can focus on opening day and operations. The result is less risk, faster time-to-revenue, and equipment that stands up to real-world service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
