Southbend 4363D-2GR 36" Ultimate Restaurant Range | 159,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4363D-2GR Ultimate Restaurant Range is a purpose-built centerpiece for a busy commercial kitchen. At 36" wide with (2) star/sauté burners, a 24" griddle to the right, and a full oven below, this versatile gas range is designed to deliver consistent production during a restaurant opening and beyond. If you are launching a new restaurant, you need equipment that reduces uncertainty and improves speed to revenue — the 4363D-2GR does exactly that with heavy-duty stainless steel construction, industry-standard controls, and NSF certified components.

Key Features

• 36" footprint — fits standard kitchen run lines and saves space during your kitchen buildout while providing multiple cooking stations.
• 159,000 BTU total input — ample power for high-volume foodservice with fast recovery and even heat distribution.
• (2) open star/sauté burners + 24" griddle — versatility to sear, sauté, and griddle simultaneously for streamlined line operations.
• Standard oven with battery spark ignition — reliable oven ignition reduces service calls and downtime.
• .500" (1/2") griddle plate thickness — durable surface for even heat retention and long-term griddle performance.
• Stainless steel front, sides & shelf — durable, NSF compliant exterior that stands up to daily cleaning and heavy use.
• 22-1/2" flue riser with shelf — helps organize your backline and meet ventilation flow needs while providing extra prep/storage space.
• Certified for safety & sanitation — NSF, cCSAus, CSA Star, CSA Flame listings ensure compliance with health codes and local inspections.

Built for Commercial Success

This Southbend range was engineered for foodservice professionals who demand reliability from day one. The 4363D-2GR’s heavy-duty construction reduces maintenance interruptions and extends lifecycle value — a critical consideration for new restaurant owners protecting fragile margins. Paired with Concept Services’ full-service approach — we source the right configuration, perform rigorous inspection, professionally install to code, and provide ongoing support — this unit becomes part of a turnkey solution that minimizes risk and accelerates your path to a profitable opening.

Specifications at a Glance

Model: Southbend 4363D-2GR (Middleby)
Category: 36" Gas Restaurant Range (2 burners + 24" griddle)
Total Input: 159,000 BTU
Oven: (1) standard oven with battery spark ignition, includes (1) rack
Griddle Plate Thickness: .500" (1/2")
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Vent: Backriser with hi-shelf (22-1/2" flue riser with shelf)
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Approvals: NSF certified for commercial kitchen use and built to foodservice standards

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that performs reliably and integrates into your broader kitchen workflow. The 4363D-2GR provides proven cooking versatility so you can test menus, scale production, and maintain consistent food quality. Its industry certifications simplify permitting and inspections during your kitchen buildout. Concept Services ensures you receive a unit that’s inspected, properly connected, and configured to local utility requirements — meaning fewer surprises on opening day and a faster route to serving customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.