Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4363D-2CR 36" Ultimate Restaurant Range | 175,000 BTU | Commercial Grade NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,419.35 | |
| 3 Units | -3% | $10,313.03 | |
| 4 Units | -4% | $10,206.71 | |
| 5+ Units | -5% | $10,100.39 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4363D-2CR 36" Ultimate Restaurant Range is purpose-built commercial kitchen equipment for restaurateurs who need speed, power, and long-term reliability. Combining two star/sauté burners, a 24" charbroiler, and a full-size oven, this versatile gas range delivers the performance required in high-volume kitchens while meeting NSF certified sanitation standards. For a new restaurant, that translates into fewer surprises during your restaurant opening and a faster path from kitchen buildout to your first service.
Key Features
- 36" heavy-duty construction: Stainless steel front, sides, and shelf provide durability and easy cleaning, protecting your investment through years of service.
- Powerful 175,000 BTU output: High total BTU capacity ensures fast heat recovery and consistent performance during peak service.
- Two star/sauté burners + standard grates: Precise flame control for sautéing and high-heat searing — essential for consistent menu execution.
- 24" charbroiler (right): Built-in charbroiler delivers authentic grill marks and flavor without requiring a separate unit in limited kitchen footprints.
- Standard oven with battery spark ignition: Reliable oven performance for roasting, baking, or holding, supplied with one oven rack for immediate use.
- Standing pilot & flue riser with shelf (22-1/2"): Practical venting and passthrough space for pots, pans, and prep during service.
- 6" adjustable legs: Allows for level installation on uneven floors and compliance with sanitation clearances.
- NSF & CSA certified: Meets foodservice safety and electrical/gas compliance to satisfy health inspectors and insurance requirements.
Built for Commercial Success
This range is designed with the realities of foodservice in mind: repeated high-heat use, fast turnarounds, and straightforward maintenance. The stainless steel exterior protects against corrosion and simplifies cleaning, while heavy-duty components reduce downtime. When you partner with Concept Services, we not only source the Southbend 4363D-2CR — we inspect it, verify operational readiness, and coordinate installation so your kitchen performs on day one. That attention to detail increases uptime and improves return on investment as your restaurant grows.
Specifications at a Glance
Model: Southbend 4363D-2CR | Width: 36" | Top: (2) star/sauté burners, (1) 24" charbroiler (right) | Oven: (1) standard oven with battery spark ignition, includes (1) rack | BTU: 175,000 total | Exterior: Stainless steel front, sides, shelf | Legs: 6" adjustable | Vent: 22-1/2" flue riser with shelf | Certifications: NSF, CSA | Pilot: Standing pilot
Why Restaurant Owners Choose This
For new restaurants, choice of equipment directly affects how quickly you can open and how well you execute your menu. The 4363D-2CR minimizes the need for multiple separate appliances by combining burners, a charbroiler, and an oven into a compact 36" footprint — ideal for tight kitchen buildouts. Its NSF certified design and CSA compliance reduce friction during inspections, and Concept Services’ full-service approach — from sourcing to installation and ongoing support — ensures your kitchen is ready for service quickly and reliably. This is restaurant equipment you can trust to deliver professional results night after night.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
