Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4363C-2GR 36" Gas Range with 24" Griddle | Ultimate Restaurant Range | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,241.70 | |
| 3 Units | -3% | $8,157.60 | |
| 4 Units | -4% | $8,073.50 | |
| 5+ Units | -5% | $7,989.40 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4363C-2GR is a 36" ultimate restaurant range engineered for busy kitchens where speed, reliability, and versatility matter. Purpose-built for new restaurants and foodservice operations, this unit pairs (2) open star/sauté burners with a full 24" griddle top on the right — delivering a seamless mix of high-heat stockpot cooking and flat-top versatility. It ships with a cabinet base, 22-1/2" flue riser with shelf, stainless steel front and sides, and 6" adjustable legs, making it a robust centerpiece for any kitchen buildout.
Key Features
- Powerful Performance: 114,000 BTU total provides high-output heat for continuous service and fast recovery between tickets.
- Versatile Cooktop: (2) open star burners plus a 24" griddle enable sautéing, boiling, and griddling on a single footprint — ideal for limited kitchen space.
- NSF Certified & cCSAus/CSA Certified: Meets food safety and gas appliance standards so you can pass inspections during your restaurant opening with confidence.
- Commercial-Grade Construction: .500" (1/2") plate thickness and stainless steel front and sides resist warping and handle heavy daily use.
- Integrated Cabinet Base: Built-in cabinet offers storage and a clean installation footprint, reducing cabinetry needs and simplifying layout decisions.
- Riser with Shelf: 22-1/2" flue riser provides usable back-shelf space for staging pans, small tools, or holding prep items close to the line.
- Adjustable Legs: 6" adjustable legs allow level installation on uneven floors and ensure correct work height for your cooks.
- Standing Pilot Ignition: Simple, reliable ignition reduces complexity and speeds recovery during service.
Built for Commercial Success
Concept Services knows that your equipment must perform from day one. The 4363C-2GR’s heavy-duty materials and certified gas components are selected to minimize downtime and maintenance costs. When you choose this range, you’re investing in long-term reliability backed by industry-standard certifications (NSF, cCSAus, CSA Star, CSA Flame). Combined with Concept Services’ rigorous inspection and professional installation, this range delivers a strong return on investment by keeping your kitchen open and productive.
Specifications at a Glance
- Model: Southbend 4363C-2GR
- Overall Width: 36"
- Top: (2) open burners, (1) 24" griddle (right)
- BTU: 114,000 total
- Plate Thickness: .500" (1/2")
- Base: (1) cabinet
- Riser: 22-1/2" flue riser with shelf
- Finish: Stainless steel front, sides, shelf
- Legs: 6" adjustable legs
- Ignition: Standing pilot
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Southbend 4363C-2GR hits the sweet spot between power and practicality. It occupies a compact 36" footprint while enabling multiple cooking stations that speed ticket times and reduce the need for extra appliances. Because it’s NSF certified and built to commercial specifications, you avoid costly rework during inspections. Pairing this range with Concept Services guarantees expert sourcing, pre-delivery inspection, and professional installation so you can focus on menu development and service instead of equipment headaches.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
