Southbend 4363C-2CR 36" Gas Restaurant Range | Ultimate 130,000 BTU | NSF Certified, Commercial Grade

Overview

The Southbend (Middleby) 4363C-2CR is a 36" gas restaurant range engineered for the realities of a high-demand commercial kitchen. With two open/star/sauté burners, a 24" charbroiler on the right, a cabinet base and a 22-1/2" flue riser with shelf, this unit is built to put your line into production quickly. NSF certified and CSA listed, the 4363C-2CR combines professional cooking performance with the durability required for new restaurants and busy foodservice operations.

Key Features

• 36" footprint with 2 open burners: Provides flexible stovetop capacity for sautéing, boiling, and pan work while keeping space efficient in tight kitchens.
• 24" charbroiler (right): High-heat grilling capability for char marks and fast searing—ideal for proteins and high-turn menu items.
• 130,000 BTU total: Delivers powerful, responsive heat to reduce cook times and maintain consistent food quality during peak service.
• Stainless steel front, sides & shelf: Durable, easy-to-clean construction that meets health code expectations and looks professional on the line.
• Cabinet base with standing pilot: Adds storage and accessibility while enabling quick start-up every shift.
• 22-1/2" flue riser with hi-shelf: Keeps backline tools and small items organized and accessible for faster service.
• 6" adjustable legs: Helps achieve proper work height and simple leveling on uneven floors.
• Certifications: NSF and CSA for foodservice safety and electrical/gas compliance in commercial settings.

Built for Commercial Success

The 4363C-2CR is a commercial-grade range designed for continuous daily use. Its heavy-duty components and stainless exterior stand up to rigorous cleaning, high-heat operation, and the scheduling pressures of a restaurant opening. For new restaurants, that means less downtime, fewer emergency repairs, and a faster path to consistent revenue. Pairing this equipment with Concept Services’ inspection and professional installation ensures that you get a reliable, code-compliant unit on day one.

Specifications at a Glance

Model: Southbend 4363C-2CR • Type: 36" Gas Restaurant Range • Top: (2) open burners + (1) 24" charbroiler (right) • BTU: 130,000 total • Base: cabinet with standing pilot • Flue riser: 22-1/2" with hi-shelf • Exterior: stainless steel front, sides & shelf • Legs: 6" adjustable • Certifications: NSF, CSA • Installation: natural gas required; ventilation and clearance per local codes.

Why Restaurant Owners Choose This

When you're opening a new restaurant, every piece of kitchen equipment must perform from day one. The Southbend 4363C-2CR delivers fast heat-up, powerful output, and a compact footprint that fits into efficient kitchen workflows. You get a multipurpose range that reduces the number of individual appliances needed, saving space and simplifying your line. Concept Services sources and inspects each unit, coordinates installation with your utility setup and ventilation, and provides ongoing support so you can focus on service and growth.