Southbend 4363A 36" Ultimate Restaurant Range | 6 Open Burners + Convection Oven | NSF Certified

Overview

The Southbend 4363A 36" Ultimate Restaurant Range is a purpose-built workhorse for new restaurants and high-volume foodservice operations. Combining six open star/sauté burners with a convection oven, this gas range delivers the flexibility and power you need to execute a full menu from day one. With a stainless steel front, sides, shelf and adjustable legs, plus NSF and CSA certification, the 4363A meets health-code requirements and stands up to the demands of a professional kitchen. Concept Services pairs this commercial kitchen equipment with end-to-end launch support — sourcing, inspecting, installing, and supporting — so your kitchen buildout stays on schedule and compliant.

Key Features

• High-output top: (6) star/sauté open burners with standard grates provide intense, even heat across a 36" cooktop — ideal for sautés, stockpots, and multiple pans at once.
• Integrated convection oven: One convection oven with battery spark ignition and (3) included racks offers consistent bake and roast performance for batch cooking and multi-item tickets.
• Commercial-grade construction: Stainless steel front, sides and shelf with 6" adjustable legs for durability, easy cleaning, and professional appearance.
• Utility-ready design: 230,000 BTU total input and a 22-1/2" flue riser with hi-shelf for ventilation and heat management during heavy use.
• Certifications: NSF certified and CSA listed to meet local health and safety standards for new restaurant openings and inspections.
• Serviceability: Standing pilot on burners and accessible oven components make maintenance and quick repairs straightforward — minimizing downtime.
• Space-smart footprint: 36" width fits standard kitchen lines while maximizing cooking capacity for tight back-of-house layouts.
• Turnkey readiness: Concept Services pre-inspects and configures the range to your kitchen plan, shortening lead times and reducing installation surprises.

Built for Commercial Success

The 4363A is engineered for the relentless pace of foodservice. Its heavy-duty components and thoughtful ergonomics mean fewer breakdowns and a longer useful life — critical when you’re investing to open a new restaurant. With CSA and NSF certifications, you get confidence during inspections and peace of mind that this restaurant equipment meets industry standards. Concept Services’ quality assurance and professional installation further protect your ROI by ensuring the unit is installed correctly, operates reliably, and is positioned to support your menu and service model.

Specifications at a Glance

Model: Southbend 4363A (Middleby)
Category: 36" Restaurant Gas Range
Cooktop: (6) star/sauté open burners, standard grates, standing pilot
Oven: (1) convection oven, battery spark ignition, includes (3) racks
Input: 230,000 BTU (total)
Flue Riser: 22-1/2" with hi-shelf/backriser
Exterior: Stainless steel front, sides, shelf; 6" adjustable legs
Certifications: NSF certified, CSA listed
Dimensions: 36" W (standard commercial depth and height with riser; confirm final installation clearance with Concept Services)
Accessories Included: 3 oven racks

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that delivers the right balance of speed, reliability, and compliance. The Southbend 4363A provides consistent high-heat performance for sauté and boil stations while its convection oven expands your cooking versatility — reducing the number of separate units you need. Concept Services helps you shorten delivery and install timelines, inspects to ensure peak condition on arrival, and provides professional hookups so your team can train and cook with confidence. For entrepreneurs seeking durable, NSF certified foodservice equipment that accelerates their path to revenue, the 4363A is an authoritative choice.