Southbend 4363A-2GR 36" Gas Restaurant Range | 146,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4363A-2GR Ultimate Restaurant Range is a high-performance 36" gas range engineered for the realities of a busy commercial kitchen. Built with a combination of open burners, a 24" griddle, and a convection oven, this versatile unit lets you consolidate multiple cooking functions into a single robust station. For new restaurant owners, the 4363A-2GR offers the reliability and regulatory compliance you need during a fast-paced kitchen buildout. Concept Services pairs this NSF certified, cCSAus-compliant range with full-service sourcing, inspection, professional installation, and ongoing support so you hit your opening date with confidence.

Key Features

• 36" footprint — Optimized for tight cookline layouts while delivering broad cooking capacity for high-volume service.
• Dual open burners + 24" griddle — Two star/sauté burners with standard grates plus a 24" griddle on the right provide flexible station cooking for searing, boiling, and griddling.
• Convection oven with battery spark ignition — One convection oven includes three racks and dependable ignition for consistent baking and roasting.
• 146,000 BTU total — High output to meet heavy foodservice demands with fast recovery and steady performance during peak service.
• Stainless steel front, sides & shelf — Durable, easy-to-clean exterior that stands up to rigorous use and simplifies sanitation during inspections.
• 22-1/2" flue riser with shelf — Provides a backriser workspace and safe venting integration for commercial hood systems.
• 6" adjustable legs — Level your range precisely on uneven floors to meet code and operational needs.
• Certifications — NSF, cCSAus, CSA Star, and CSA Flame signaling code compliance and foodservice safety.

Built for Commercial Success

The Southbend 4363A-2GR is built to last in the demanding environment of a restaurant kitchen. With heavy-duty stainless steel construction and proven components from Middleby, you get a product that reduces maintenance intervals and preserves performance across seasons. Investing in this range means less downtime, lower lifecycle costs, and a faster path to consistent food quality—critical factors when you’re opening a new restaurant and need equipment you can depend on. Concept Services inspects every unit before it ships and coordinates installation to ensure proper utility hookups and compliance, maximizing your ROI.

Specifications at a Glance

- Model: Southbend 4363A-2GR
- Width: 36" (overall footprint)
- Top: (2) open burners, (1) 24" griddle (right)
- Oven: (1) convection oven with battery spark ignition, includes 3 racks
- Flue riser: 22-1/2" with shelf
- Construction: Stainless steel front, sides, shelf; 6" adjustable legs
- Power: Gas, standing pilot (oven has battery spark); Total 146,000 BTU
- Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you open a new restaurant, you need equipment that shortens your timeline and performs from day one. The 4363A-2GR reduces complexity on your cookline by combining burners, griddle, and convection baking into a single heavy-duty unit—freeing up space, simplifying staff training, and accelerating prep workflows. Concept Services goes beyond selling the range: we source the right model for your concept, perform rigorous inspections, install it with correct utility connections, and provide post-install support. That means fewer surprises at inspection, a smoother kitchen buildout, and a faster route to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified