Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4363A-2CR 36" Gas Restaurant Range with 24" Charbroiler | Commercial Grade | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,220.32 | |
| 3 Units | -3% | $14,075.21 | |
| 4 Units | -4% | $13,930.11 | |
| 5+ Units | -5% | $13,785.00 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4363A-2CR Ultimate 36" Gas Restaurant Range is engineered for restaurateurs who demand speed, reliability, and versatility during a kitchen buildout. As a commercial-grade, NSF certified and CSA-approved appliance, this range combines two star/sauté burners, a 24" charbroiler, and a convection oven into a compact 36" footprint, delivering broad cooking capability without sacrificing valuable floor space. For new restaurant owners, the 4363A-2CR is a turnkey solution that gets you to service faster with robust performance and simplified installation.
Key Features
- 36" overall width with a 22-1/2" flue riser and hi-shelf — maximizes usable workspace while maintaining efficient kitchen flow.
- 162,000 BTU total input — high-output burners and charbroiler for fast searing, sautéing, and rapid boil times during peak service.
- (2) star/sauté open burners with standard grates — precise heat control for pans and pots used in high-volume kitchens.
- 24" charbroiler (right) with standing pilot — ideal for consistent grill marks and high-heat searing for burgers, proteins, and veggies.
- Convection oven with battery spark ignition and (3) oven racks — even baking and roasting capability to support a diverse menu from baked sides to roasted entrees.
- Stainless steel front, sides & shelf with 6" adjustable legs — durable, easy-to-clean surfaces built for daily foodservice demands.
- NSF & CSA certified — simplifies health and safety compliance during your restaurant opening and inspections.
- Built-in flue riser with hi-shelf for staging pans, small equipment, or plating during busy service.
Built for Commercial Success
This Southbend range is designed with the longevity and uptime expectations of professional kitchens in mind. Heavy-duty components, commercial-grade grates, and a stainless-steel exterior resist the wear of repeated services, while CSA and NSF certified ratings ensure you meet regulatory expectations. For your investment, that means lower lifecycle costs, fewer emergency repairs, and a reliable centerpiece that supports consistent food quality — critical when every seat turned equals revenue.
Specifications at a Glance
Model: Southbend 4363A-2CR (Middleby)
Category: 36" Gas Restaurant Range with Charbroiler
Dimensions: 36" W overall; includes 22-1/2" flue riser with shelf (depth varies by model configuration).
Power: 162,000 BTU total input
Top: (2) star/sauté burners (open) + (1) 24" charbroiler (right) with standing pilot
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Construction: Stainless steel front, sides & shelf; 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
As you plan your restaurant opening, you need equipment that reduces uncertainty. The 4363A-2CR gives you multi-functionality in a single footprint — burners for sauté, a charbroiler for high-heat grilling, and a convection oven for consistent baking and roasting. Concept Services complements this by sourcing the right model, performing thorough inspections before delivery, professionally coordinating installation with proper utility hookups, and offering ongoing support so you’re ready for inspection and service on opening day. That combination of reliability and fast deployment is what gets concepts into revenue faster.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
