Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4363A-1G 36" Ultimate Restaurant Range | 182,000 BTU | NSF Certified Commercial Grade
Full Service Package
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Equipment Only
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Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,426.13 | |
| 3 Units | -3% | $12,299.33 | |
| 4 Units | -4% | $12,172.53 | |
| 5+ Units | -5% | $12,045.73 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4363A-1G 36" Ultimate Restaurant Range is a purpose-built, heavy-duty gas range engineered for new restaurants and high-volume foodservice environments. Combining four star/sauté open burners, a 12" griddle, and a convection oven, this unit is ideal for operators who need versatility and consistent performance during a fast restaurant opening. NSF certified and carrying cCSAus, CSA Star and CSA Flame approvals, the 4363A-1G is designed to meet health code and safety requirements so you can move from kitchen buildout to revenue-generating service with confidence.
Key Features
- Powerful Cooking Surface: (4) open star/sauté burners deliver focused heat and precise control for sautéing, boiling, and pan work — ideal for fast-paced line cooking.
- Integrated Griddle: 12" griddle (left) with .500" plate thickness gives you a reliable flat-top for breakfast service, sandwiches, and searing proteins.
- Convection Oven: Single convection oven with battery spark ignition and three included racks provides even baking and roasting — perfect for batch cooking during peak hours.
- Durable Construction: Stainless steel front, sides, and shelf with 6" adjustable legs for washdown durability and easy leveling on uneven floors.
- High Output: Total 182,000 BTU output supports heavy-duty service, reducing cook times and keeping ticket times low.
- Commercial Certifications: NSF certified plus cCSAus, CSA Star, and CSA Flame ensure compliance with foodservice standards and local inspections.
- Convenient Venting & Storage: 22-1/2" flue riser with hi-shelf provides ventilation accommodation and quick-access storage for pans and utensils.
- Serviceable Design: Standard grates and standing pilot simplify maintenance and serviceability for lower lifecycle costs.
Built for Commercial Success
The 4363A-1G is built to the standards professional kitchens demand. With heavy-gauge components and a service-forward layout, this range is a long-term asset in your kitchen buildout. Concept Services inspects every unit before delivery, coordinates certified installation, and ensures your range is set up to code — minimizing surprises during your restaurant opening. Durability and dependable performance translate to lower repair costs and consistent plate quality that keeps customers coming back.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4363A-1G
Category: 36" Gas Restaurant Range (Cooking)
Top: (4) open burners + (1) 12" griddle (left)
Plate Thickness: 0.500" (1/2")
Base: (1) convection oven with battery spark ignition, includes (3) racks
Exterior Finish: Stainless steel front & sides
Vent: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Total BTU: 182,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Power: Gas (natural or LP — specify at order); standing pilot for burners; battery spark for oven.
Why Restaurant Owners Choose This
You need equipment that supports a fast, reliable launch and handles the realities of daily service. The Southbend 4363A-1G delivers consistent heat, flexible cooking modes, and commercial-grade reliability — all essential for reducing ticket times and maintaining kitchen flow. Paired with Concept Services’ full-service approach — expert sourcing, pre-delivery inspection, professional installation, and ongoing support — this range helps you get to opening day on schedule and stay operational afterward. Choose equipment that speeds your restaurant opening and protects your investment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
