Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4362D-2TR 36" Gas Restaurant Range | Ultimate Commercial Kitchen Equipment | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,033.86 | |
| 3 Units | -3% | $9,931.47 | |
| 4 Units | -4% | $9,829.08 | |
| 5+ Units | -5% | $9,726.70 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4362D-2TR Ultimate Restaurant Range is a commercial-grade 36" gas range engineered for new restaurant owners who need speed, reliability, and professional results. Specifically designed for foodservice environments, this model combines two non-clog open burners, a 24" thermostatic griddle, and a standard oven with battery spark ignition to handle a high-volume menu from breakfast service through dinner rush. With NSF certified construction and a stainless steel front, sides, shelf and 6" adjustable legs, the 4362D-2TR is built to meet health code inspections and withstand the demands of daily restaurant use.
Key Features
- 36" Commercial-Grade Top: Two non-clog open burners plus a 24" thermostatic griddle give you flexible cookline configuration for pans, pots, and griddle items.
- High Output Capacity: 147,000 BTU total provides quick recovery and sustained heat for busy service periods.
- Durable Construction: .500" (1/2") plate thickness and stainless steel front & sides deliver long-term durability and easy sanitation.
- NSF & Safety Certifications: NSF, cCSAus, CSA Star and CSA Flame certifications streamline compliance during your restaurant opening.
- Included Accessories: 22-1/2" flue riser with shelf, back riser with hi-shelf and one oven rack reduce accessory sourcing and speed installation.
- Convenient Controls: Thermostatic controls on the griddle and standing pilot with battery spark oven ignition simplify operation and maintenance.
- Adjustable Fit: 6" adjustable legs help you level the range on uneven floors during kitchen buildout.
- Serviceable Design: Wavy grates and easily accessible burners reduce downtime for cleaning and repairs.
Built for Commercial Success
This Southbend range is engineered for the realities of restaurant life: long service hours, fast turnarounds, and aggressive cleaning cycles. Concept Services verifies each unit through inspection and quality checks before delivery so you receive equipment that is ready for immediate installation. Because the 4362D-2TR uses heavy-duty components and proven controls, it minimizes service interruptions and lowers lifetime operating costs—translating to a faster path to profitability for your new restaurant.
Specifications at a Glance
Model: Southbend 4362D-2TR (Middleby) • Category: 36" Gas Restaurant Range • Top: (2) open burners, (1) 24" griddle with thermostats, wavy grates • Oven: (1) standard oven with battery spark ignition, includes 1 rack • Plate Thickness: .500" (1/2") • Included: 22-1/2" flue riser with shelf, backriser with hi-shelf • Exterior: Stainless steel front, sides, shelf • Legs: 6" adjustable legs • BTU: 147,000 BTU • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Approvals: NSF certified for commercial kitchen equipment and foodservice environments.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day counts. The Southbend 4362D-2TR is chosen by restaurateurs because it reduces the variables that slow openings: robust build quality that survives inspections, intuitive controls that your cooks can learn quickly, and included accessories that shorten install timelines. Concept Services supports your launch end-to-end—sourcing the unit, inspecting it, coordinating professional installation with correct utility hookups, and providing ongoing support—so you can focus on menu development and revenue generation rather than equipment headaches.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
