Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4362D-2CL 36" Gas Restaurant Range | Ultimate 163,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,535.30 | |
| 3 Units | -3% | $10,427.80 | |
| 4 Units | -4% | $10,320.30 | |
| 5+ Units | -5% | $10,212.79 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4362D-2CL 36" gas Ultimate Restaurant Range is engineered for serious foodservice operations and new restaurant launches. Combining two non-clog open burners, a 24" charbroiler, and a standard oven with battery spark ignition, this NSF certified and CSA-listed range delivers the versatility and raw power you need during a restaurant opening and beyond. Built with stainless steel front, sides, and shelf, plus 6" adjustable legs, it’s designed to withstand daily service in high-turn environments while keeping your kitchen compliant and efficient.
Key Features
- (2) Non-clog Open Burners: Reliable, high-BTU burners reduce downtime and handle continuous service without interruption—critical during opening week.
- 24" Charbroiler (Left): High-heat grilling capacity for proteins and char-driven menu items, helping you execute popular dishes quickly and consistently.
- Standard Oven with Battery Spark Ignition: Dependable baking and roasting performance; includes one oven rack for immediate use.
- 163,000 BTU Total Output: Ample power to run multiple stations simultaneously—keeps line times down and throughput high.
- Stainless Steel Construction: Front, sides, and shelf in stainless steel for easy cleaning, durability, and a professional look during inspections.
- 22-1/2" Flue Riser with Shelf: Provides safer venting and a convenient prep/storage shelf that saves valuable counter space on a busy line.
- 6" Adjustable Legs: Level the unit for safe operation and easy cleaning beneath the range.
- Certifications: NSF and CSA certified—meets health code and safety expectations for new restaurant openings.
Built for Commercial Success
This Southbend range is a commercial-grade piece of restaurant equipment built to last. The stainless steel exterior resists corrosion and simplifies sanitation—vital for passing health inspections during your kitchen buildout. Its heavy-duty components and non-clog burners minimize maintenance, reducing downtime and replacement costs. When you pair this equipment with Concept Services’ inspection and professional installation, you get immediate ROI through faster openings and fewer service interruptions.
Specifications at a Glance
Model: Southbend 4362D-2CL | Width: 36" | Top: (2) open burners + 24" charbroiler (left) | Oven: (1) standard oven with 1 rack, battery spark ignition | BTU: 163,000 total | Exterior: Stainless steel front, sides, shelf | Legs: 6" adjustable | Includes: 22-1/2" flue riser with shelf | Certifications: NSF, CSA | Pilot: standing pilot on charbroiler.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed and reliability matter. The 4362D-2CL gives you a compact footprint with broad capability—grilling, open-burner sautéing, and oven work all in one station—which simplifies your kitchen layout and reduces equipment count. Concept Services sources and inspects every unit, coordinates utility hookups and professional installation, and provides support so you open on schedule and operate with confidence. For entrepreneurs focused on getting to revenue quickly, this range is a practical, durable, and NSF certified choice that earns its place in a smart kitchen buildout.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
