Southbend 4362A-2GR 36" Ultimate Restaurant Range | 134,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4362A-2GR 36" Ultimate Restaurant Range is built for new restaurants and busy commercial kitchens that need reliable, versatile cooking capacity immediately. Combining two non-clog open burners, a 24" griddle, and a convection oven in a single 36" footprint, this range delivers high-output performance — 134,000 BTU total — in a compact, durable package. NSF certified and constructed with stainless-steel front, sides, and shelf, the 4362A-2GR is designed to stand up to daily restaurant life while helping you move from kitchen buildout to revenue faster.

Key Features

• 36" commercial footprint: Optimized for tight kitchen layouts while offering maximum cooking versatility.
• (2) non-clog open burners: Reliable ignition and easy maintenance reduce downtime and keep service moving.
• 24" griddle (right): Provides a large, flat surface for breakfast, sandwiches, and seared proteins — ideal for high-volume prep.
• Convection oven with battery spark ignition: Ensures even baking and roasting with fast recovery between loads; includes (3) oven racks for immediate use.
• 134,000 BTU total output: High power for quick searing and fast cook times that increase throughput during peak service.
• Stainless steel construction & 6" adjustable legs: Durable, easy to clean, and adjustable for compliance with local health and accessibility codes.
• 22-1/2" flue riser with shelf: Provides splash protection and useful shelf space for pans or small tools.
• Certifications: NSF, cCSAus, CSA Flame, CSA Star — built to the standards required for foodservice operations.

Built for Commercial Success

This Southbend range is a commercial-grade workhorse designed to give you years of reliable performance. With heavy-duty components and a serviceable design, the 4362A-2GR minimizes repairs and maximizes uptime — critical when every day of delay impacts your bottom line. Concept Services inspects and quality-checks every unit before delivery, ensuring you get a turnkey appliance that meets safety and code requirements so you can depend on consistent results during your opening and beyond.

Specifications at a Glance

Model: Southbend 4362A-2GR (Middleby)
Type: 36" Restaurant Gas Range (2 open burners + 24" griddle + convection oven)
BTU: 134,000 BTU total
Top: (2) non-clog burners; wavy grates; (1) 24" griddle (right)
Base: (1) convection oven with battery spark ignition; includes (3) racks
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Additional: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Plate Thickness: .500" (1/2")

Why Restaurant Owners Choose This

When you're opening a new restaurant, choosing the right equipment is about more than specs — it's about speed, reliability, and expertise. The 4362A-2GR gives you versatile cooking stations in a single unit, reducing the number of separate appliances you need to source and install. That consolidation cuts lead times and simplifies your kitchen buildout. Combined with Concept Services' sourcing, inspection, installation, and ongoing support, this Southbend range becomes a strategic asset that helps you hit opening targets and deliver consistent menu execution from day one.