Southbend 4361D-2TR 36" Ultimate Gas Range w/ 24" Griddle | 159,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4361D-2TR Ultimate 36" gas range is a versatile, high-output workhorse designed for demanding restaurant kitchens and rapid kitchen buildouts. If youre launching a new restaurant, you need equipment that performs consistently, complies with health and safety codes, and gets your line cooking immediately. This range combines two non-clog open burners, a 24" thermostatic griddle on the right, and a standard oven with battery spark ignition—delivering flexible production across grills, griddles and oven cooking in one compact 36" footprint. NSF certified and built of stainless steel, the 4361D-2TR is optimized for foodservice environments where speed-to-open and long-term reliability matter.

Key Features

• 36" overall width with a compact footprint that fits tight kitchen layouts—ideal for fast kitchen buildouts.
• Two non-clog open burners with standard grates to maintain high BTU output and reliable flame performance during busy service.
• 24" thermostatic griddle (right) for consistent flat-top cooking and temperature control across breakfast to dinner menus.
• Standard oven with battery spark ignition and one included rack—suitable for roasting, baking and holding batch-cooked items.
• 159,000 BTU total input delivering the power you need for continuous service without slowdowns.
• Stainless steel front, sides and shelf for easy cleaning, corrosion resistance and a professional appearance.
• 6" adjustable legs and 22-1/2" flue riser with shelf for installation flexibility and added workspace/utility behind the range.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame—streamlining compliance with health and safety inspections.

Built for Commercial Success

The 4361D-2TR is engineered to withstand the high-volume demands of restaurant cooking. With heavy-duty construction (.500" plate thickness where applicable), robust burners and thermostatic griddle controls, this range gives you dependable performance night after night. For a new restaurant, that reliability translates into fewer service interruptions, predictable food quality and lower lifecycle costs. Concept Services inspects every unit before delivery and performs professional installation to ensure utilities, clearances and ventilation are correct—protecting your opening timeline and your bottom line.

Specifications at a Glance

Model: Southbend 4361D-2TR (Middleby)
Category: 36" Ultimate Restaurant Gas Range
Overall Width: 36" (compact footprint)
Top Configuration: (2) non-clog open burners + (1) 24" thermostatic griddle (right)
Oven: (1) standard oven, battery spark ignition, includes 1 rack
BTU: 159,000 BTU total input
Construction: Stainless steel front, sides, shelf; .500" plate thickness where applicable
Legs: 6" adjustable legs
Vent: Backriser with hi-shelf (22-1/2" flue riser with shelf)
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When youre opening a new restaurant, you need equipment that lets you focus on menu and service, not troubleshooting appliances. The 4361D-2TR delivers predictable heat, consistent griddle temperatures and a reliable oven—so cooks can produce high-quality plates quickly. The compact 36" footprint saves valuable line space while offering the power of larger ranges. Concept Services acts as your full-service partner: we help you source the right model, run rigorous inspections, coordinate installation with utilities and ventilation, and provide ongoing support. That combination of a trusted product and expert services gets your kitchen operational faster and keeps it running smoothly as you scale.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.