Southbend 4361D-2TL 36" Gas Ultimate Restaurant Range | 159,000 BTU | NSF Certified

Overview

The Southbend 4361D-2TL Ultimate Restaurant Range is a 36" gas range built for the realities of a busy foodservice kitchen. Purpose-designed for new restaurants and heavy-volume operations, this unit combines two non-clog open burners, a 24" thermostatically controlled griddle, and a full oven with battery spark ignition to deliver versatile cooking capability in a compact footprint. NSF certified and engineered with stainless steel front, sides, and a durable cooking shelf, it helps you move from kitchen buildout to full service faster and with fewer complications.

Key Features

• 36" compact footprint—maximizes production in limited kitchen space during a restaurant opening.
• 159,000 BTU total input—high-output performance to handle continuous service periods without loss of heat.
• Two non-clog open burners—powerful, service-friendly burners for sautéing, boiling, and wok work.
• 24" thermostatic griddle (left)—precise temperature control for breakfast, burgers, and high-volume griddle items.
• Standard oven with battery spark ignition—consistent bake and roast capability; includes one oven rack for immediate use.
• .500" griddle plate thickness—durable heat retention for even cooking and longer service life.
• Stainless steel front, sides & shelf—easy to clean, resists corrosion and maintains a professional appearance.
• Included 22-1/2" flue riser with hi-shelf—adds usable space and ventilation compatibility for line setups.

Built for Commercial Success

This Southbend range is built to stay in service. With commercial-grade materials, CSA-tested components, and NSF certification, it offers the operational reliability you need when every service counts. For new restaurant owners, that reliability reduces downtime and repair costs—translating into a faster path to profitability. Concept Services further increases that reliability by sourcing vetted inventory, performing thorough inspections, and installing the unit to ensure utility connections and code compliance.

Specifications at a Glance

Manufacturer: Southbend (Middleby) | Model: 4361D-2TL
Category: 36" Gas Restaurant Range | Total Input: 159,000 BTU
Top Configuration: (2) non-clog burners + (1) 24" thermostatic griddle (left)
Base: (1) standard oven with battery spark ignition (includes 1 rack)
Construction: Stainless steel front, sides, shelf; .500" griddle plate thickness
Legs: 6" adjustable legs | Flue Riser: 22-1/2" with hi-shelf
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that performs immediately and reliably. The Southbend 4361D-2TL delivers proven foodservice performance across multiple cooking tasks—reducing the number of specialty appliances you need and simplifying your kitchen layout. With Concept Services handling sourcing, inspection, and professional installation, you avoid delays from backorders, failed inspections, and installation mistakes. The result: a smoother kitchen buildout, compliant equipment, and the confidence to open on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.