Southbend 4361D-2GR 36" Gas Ultimate Restaurant Range | 159,000 BTU | NSF Certified

Overview

The Southbend 4361D-2GR 36" Ultimate Restaurant Range is a commercial-grade, gas-powered workhorse designed to get your new restaurant cooking fast. With a two-open-burner configuration, a 24" griddle to the right, and a full-size oven below, this unit offers the flexibility and output you need for a wide variety of menus. NSF certified and built with stainless steel front, sides, and shelf, it’s engineered for the relentless demands of foodservice and ideal for restaurant openings, kitchen buildouts, and high-volume operations.

Key Features

• 36" footprint with 159,000 BTU total — Powerful heat delivery across burners, griddle, and oven for fast mise-en-place and rapid service.
• Two non-clog open burners — Reliable flame performance with standard grates for pots and pans used in busy kitchens.
• 24" griddle, .500" plate thickness — Even heat and long-lasting surface for searing, eggs, pancakes, and high-volume griddle stations.
• Standard oven with battery spark ignition — Consistent baking and roasting with easy-to-service ignition system.
• Stainless steel front, sides & shelf — Durable, easy-to-clean exterior that meets health code expectations for new restaurants.
• 22-1/2" flue riser with shelf — Integrated backriser offers splash protection and extra storage for pans and small tools.
• 6" adjustable legs — Level your range on uneven floors for safe, compliant installation.
• Certified: NSF, cCSAus, CSA Star, CSA Flame — Meets commercial safety and sanitation standards required for foodservice operations.

Built for Commercial Success

This Southbend range is built to sustain the rigors of a busy restaurant. Every component — from the heavy-duty grates to the .500" griddle plate and the stainless exterior — is chosen to minimize wear and downtime. For an entrepreneur launching a new restaurant, that translates into fewer service interruptions and a lower total cost of ownership. Concept Services backs this equipment with comprehensive sourcing, inspection, professional installation, and ongoing support so you can focus on the food and the guest experience.

Specifications at a Glance

Model: Southbend 4361D-2GR (Middleby)
Width: 36" overall
Top Configuration: (2) open burners, (1) 24" griddle (right)
Griddle Plate Thickness: .500" (1/2")
Oven: (1) standard oven with battery spark ignition, includes (1) rack
Flue Riser: 22-1/2" with shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
BTU: 159,000 BTU (total) Certifications: NSF, cCSAus, CSA Star, CSA Flame
Category: 36" Restaurant Gas Range

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that reduces complexity and accelerates your path to revenue. The 4361D-2GR is a proven, versatile range that supports diverse menus — from breakfast service to high-volume dinner lines. Combined with Concept Services’ end-to-end support (we source the right model, inspect every unit, coordinate installation, and stand by you after opening), this range becomes more than a piece of restaurant equipment: it’s a launchpad for successful service, reliability, and long-term return on investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified