Southbend 4361D-2GL 36" Gas Ultimate Restaurant Range | 159,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4361D-2GL 36" Ultimate Restaurant Range is a heavy-duty, NSF certified solution designed specifically for new restaurant owners who need dependable, high-performance equipment to accelerate their restaurant opening. Combining two open burners, a 24" griddle, and a standard oven in a compact 36" footprint, this range gives you flexible cooking capacity for busy prep and service periods. Built with stainless steel front, sides, and shelf, plus a .500" griddle plate, the 4361D-2GL is optimized for the rigors of commercial kitchens and kitchen buildouts.

Key Features

• Compact 36" footprint—saves valuable kitchen space while delivering versatile cooking stations for sautéing, boiling, griddling, and baking.
• Two non-clog open burners—high-output burners provide responsive heat control and are designed to resist clogging during high-volume service.
• 24" griddle with .500" plate—even heat distribution for consistent searing and griddle-top menu items, with durable plate thickness for long life.
• Standard oven with battery spark ignition—reliable baking and holding capacity; includes one oven rack and easy-access controls.
• 159,000 BTU total—ample combined power for peak service periods; gas-fired performance tuned for professional kitchens.
• Stainless steel construction—front, sides, shelf, and 6" stainless adjustable legs for easy cleaning and corrosion resistance.
• Included 22-1/2" flue riser with shelf—adds backriser storage and convenient shelf space for small tools and pans.
• Certifications—NSF, cCSAus, CSA Star, and CSA Flame ensure health-code compliance and accepted approvals for most commercial installations.

Built for Commercial Success

This Southbend range is engineered for continuous, dependable use in high-volume environments. The heavy-duty materials and proven Middleby manufacturing mean you get a long service life and predictable operation—critical when every service night affects your bottom line. Concept Services inspects each unit prior to delivery and coordinates professional installation, so you receive equipment that is ready to perform and compliant with local health and safety codes. The result is reduced downtime, fewer surprises during your kitchen buildout, and a faster path to revenue.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4361D-2GL
Width: 36" (overall footprint)
Top: (2) open burners, (1) 24" griddle (left)
Griddle plate thickness: .500" (1/2")
Oven: (1) standard oven with battery spark ignition; includes (1) rack
BTU: 159,000 total
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Vent: Backriser with hi-shelf and 22-1/2" flue riser with shelf
Fuel: Natural gas (standing pilot for burners; battery spark for oven)
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you’re opening a restaurant you need equipment that won’t slow you down. The Southbend 4361D-2GL delivers the right mix of versatile cooking stations and durability to handle a variety of menus—breakfast griddles, sauté stations, and full-plate services. Its compact size helps with efficient kitchen layouts during a kitchen buildout, while its certifications make passing inspections easier. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, this range helps you open faster, operate with confidence, and protect your investment for years to come.