Southbend 4361D-2CR 36" Gas Restaurant Range | 175,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4361D-2CR Ultimate 36" Gas Range is a purpose-built workhorse for new restaurants and foodservice operations that need to start serving consistently and quickly. As commercial kitchen equipment engineered by Middleby (Southbend), this range brings heavy-duty construction, NSF certified sanitary design, and the versatile cooking configuration required for a variety of concepts. It pairs two non-clog open burners with a 24" charbroiler and a standard oven — giving you the flexibility to sear, simmer, grill, and bake all from a single 36" footprint. When you’re on a tight timeline for a restaurant opening or kitchen buildout, choosing proven equipment like the 4361D-2CR reduces installation complexity and long-term maintenance.

Key Features

• 36" footprint with stainless steel front & sides — Compact for busy kitchens while offering a professional, easy-to-clean exterior that meets NSF certified standards.
• (2) non-clog open burners — Deliver fast boil and high-heat searing capabilities with reduced maintenance and dependable performance during peak service.
• 24" charbroiler (right) — Provides authentic char and grill marks for proteins and vegetables; integrated into the range for efficient workflow.
• (1) standard oven with battery spark ignition — Reliable baking/braising capacity without complex electrical requirements; includes one oven rack for immediate use.
• 175,000 BTU total input — High-output design to meet heavy production demands common in restaurant kitchens.
• 22-1/2" flue riser with shelf — Adds backriser storage and workspace while ensuring proper vent alignment and clearance for ventilation hoods.
• 6" adjustable legs — Simplifies leveling in uneven kitchen floors and aids in sanitation and cleaning beneath the unit.
• Certifications: NSF, CSA — Meets crucial health and safety standards for commercial foodservice operations and local code inspections.

Built for Commercial Success

This Southbend range is designed to be reliable, serviceable, and long-lasting. The heavy-gauge construction and stainless finish stand up to the abrasion and cleaning cycles of a busy kitchen, minimizing lifecycle costs. For restaurant owners opening a new location, that means fewer unexpected repairs, consistent cooking results, and dependable performance across thousands of service hours. Concept Services ensures each unit is sourced correctly, inspected on arrival, and installed to manufacturer and local code standards — protecting your investment and accelerating time-to-revenue.

Specifications at a Glance

• Model: Southbend 4361D-2CR (Middleby)
• Category: 36" Gas Restaurant Range with Charbroiler
• Top Configuration: (2) non-clog open burners, (1) 24" charbroiler (right)
• Oven: (1) standard oven, includes (1) rack, battery spark ignition
• BTU Input: 175,000 BTU total
• Controls: Standing pilot for burners; battery spark for oven
• Exterior: Stainless steel front, sides, shelf
• Accessories: 22-1/2" flue riser with shelf; 6" adjustable legs
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that cuts friction from the kitchen buildout. The 4361D-2CR offers a compact, multi-function platform so you buy one dependable unit instead of multiple specialty pieces — saving on footprint, utilities, and installation time. With Concept Services as your partner, you also get expert sourcing to match the unit to your menu, pre-delivery inspection to avoid failures, professional installation with utility coordination, and ongoing support through your launch and beyond. That full-service approach means fewer delays, smoother inspections, and a faster path to revenue for your foodservice business.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.