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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: 4361D-1GR-EQ

Southbend 4361D-1GR 36" Gas Restaurant Range | Ultimate Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$7,889.27
3 Units-3%
$7,808.77
4 Units-4%
$7,728.27
5+ Units-5%
$7,647.77
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend 4361D-1GR is a 36" gas restaurant range designed specifically for new restaurant owners who need dependable, high-performance commercial kitchen equipment. Featuring four non-clog burners, a 12" right-side griddle, and a standard oven with battery spark ignition, this range combines versatile cooking capabilities in a compact footprint. With stainless steel front, sides, and shelf, it meets NSF certification and multiple safety standards, ensuring compliance with health and fire codes for your kitchen buildout. This equipment is essential for accelerating your restaurant opening and achieving professional foodservice results from day one.

Key Features

  • Four non-clog open burners: Reliable, powerful 195,000 BTU total output to handle diverse cooking demands.
  • 12" right-side griddle: Perfect for grilling, searing, or breakfast items, expanding menu options.
  • Standard oven with battery spark ignition: Efficient baking and roasting with easy ignition for fast kitchen startup.
  • Stainless steel front, sides, and shelf: Durable, easy-to-clean surfaces that maintain professional kitchen standards.
  • 22-1/2" flue riser with shelf: Provides extra workspace and ventilation compliance.
  • 6" adjustable legs: Allows for easy leveling on uneven kitchen floors.
  • NSF certified and multiple CSA certifications: Ensures your equipment meets strict health and safety codes.
  • Compact 36" width: Saves valuable kitchen space without sacrificing cooking capacity.

Built for Commercial Success

Designed for the rigors of busy commercial kitchens, the Southbend 4361D-1GR offers long-term reliability that protects your investment. Its heavy-duty construction and high BTU burners ensure consistent performance during peak service times. This range minimizes downtime and maintenance costs, helping you maintain smooth operations and maximize your kitchen’s return on investment. With Concept Services’ thorough inspection and professional installation, you receive equipment that performs flawlessly from the first day of service.

Specifications at a Glance

  • Dimensions: 36" width, stainless steel front and sides
  • Burners: (4) non-clog open burners
  • Griddle: (1) 12" right-side griddle
  • Oven: (1) standard oven with battery spark ignition and (1) rack
  • BTU Output: 195,000 total
  • Flue Riser: 22-1/2" with shelf
  • Legs: 6" adjustable
  • Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When launching a new restaurant, you need kitchen equipment that delivers speed, reliability, and compliance. The Southbend 4361D-1GR range answers these needs with its quick ignition, versatile cooking surfaces, and robust build quality. It’s NSF certified and meets all relevant safety standards, reducing the complexity of your kitchen buildout. Paired with Concept Services’ full-service approach—sourcing, inspection, installation, and support—you can open faster, avoid costly mistakes, and focus on delivering great food from day one.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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