Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4361C 36" Gas Restaurant Range | 198,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,258.15 | |
| 3 Units | -3% | $7,184.09 | |
| 4 Units | -4% | $7,110.03 | |
| 5+ Units | -5% | $7,035.97 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4361C Ultimate Restaurant Range is a commercial-grade workhorse engineered for new restaurants and busy foodservice operations. At 36" wide with (6) non-clog open burners delivering a combined 198,000 BTU, this range gives you the power and flexibility to execute diverse menus, from high-volume sautéing to precise simmering. The unit comes with a cabinet base, a 22-1/2" flue riser with hi-shelf, and stainless steel front, sides, and shelf—designed for durability, easy cleaning, and a professional kitchen appearance. As an NSF certified and CSA-listed appliance, the 4361C meets health-code expectations and is ready for your restaurant opening.
Key Features
- Six non-clog open burners—provide consistent, high-BTU performance and are simple to service, reducing downtime during peak hours.
- 198,000 BTU total output—ample heat capacity to power multiple stations and speed cook times, helping you to serve more covers.
- Stainless steel front, sides & shelf—built for longevity, corrosion resistance, and fast cleaning between shifts.
- Cabinet base with storage—integrated storage helps organize pans and small tools, maximizing kitchen footprint efficiency during a kitchen buildout.
- 22-1/2" flue riser with hi-shelf—simplifies ventilation integration and provides a convenient splash shelf for prep items.
- Standing pilot ignition—proven, reliable lighting system for uninterrupted service.
- 6" adjustable legs—accommodate uneven floors and meet code clearance requirements, making installation quicker and more precise.
- NSF certified & CSA listed—ensures compliance with foodservice and safety standards so you can pass inspections with confidence.
Built for Commercial Success
The 4361C is engineered for the demands of restaurant life—heavy-duty components, easy maintenance, and proven gas performance translate into years of reliable operation. For new restaurant owners, this means lower lifetime operating costs and fewer unexpected service calls. Concept Services pairs this reliable equipment with our full-service offering: we source the correct model for your concept, inspect and quality-check units before delivery, install to utility and code requirements, and provide ongoing support so your kitchen stays productive. That expertise reduces risk and accelerates your path to opening day.
Specifications at a Glance
- Model: Southbend 4361C (36" Ultimate Restaurant Range)
- Overall Width: 36"
- Burners: (6) open, non-clog burners
- Total BTU: 198,000
- Base: (1) cabinet
- Flue Riser: 22-1/2" with hi-shelf (backriser with hi-shelf)
- Exterior: Stainless steel front, sides, and shelf
- Adjustable Legs: 6"
- Ignition: Standing pilot
- Certifications: NSF certified, CSA listed
- Category: Commercial kitchen equipment, restaurant equipment, foodservice equipment
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day counts. The Southbend 4361C pairs the robust functionality you expect from trusted restaurant equipment with features that simplify installation and reduce lead times—so you get to service faster. Its heavy-duty construction and serviceable parts keep maintenance predictable, while NSF and CSA listings help clear health and safety inspections. Backed by Concept Services’ sourcing, inspection, installation, and support, the 4361C is a confident choice for restaurateurs who need reliable equipment that performs from opening night onward.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
