Product image
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: 4361C-2CR-EQ

Southbend 4361C-2CR 36" Gas Ultimate Restaurant Range w/ 24" Charbroiler | 130,000 BTU | NSF Certified

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$10,185.92
3 Units-3%
$10,081.99
4 Units-4%
$9,978.05
5+ Units-5%
$9,874.11
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend 4361C-2CR Ultimate Restaurant Range is a purpose-built 36" gas range designed for restaurants that demand speed, durability, and predictable performance. Engineered with (2) high-output non-clog open burners and a 24" charbroiler, this unit gives you flexible cookline capacity in a single footprint. With a stainless steel front, sides, and shelf, plus a cabinet base and 22-1/2" flue riser, the 4361C-2CR integrates neatly into a commercial kitchen while meeting crucial compliance standards—including NSF certified and CSA approvals—for a smoother health-inspection and opening process.

Key Features

  • 36" overall width with compact footprint—maximizes workline capacity without wasting valuable kitchen real estate.
  • (2) non-clog open burners for reliable, high-BTU outputs and easy serviceability during busy shifts.
  • 24" charbroiler (right) delivers authentic char and sear—ideal for steaks, burgers, and high-volume grilled proteins.
  • 130,000 BTU total power capacity to handle a continuous service period with stable heat delivery.
  • Stainless steel front, sides & shelf for easy cleaning and long-term corrosion resistance in a demanding foodservice environment.
  • Cabinet base with flue riser and hi-shelf provides convenient storage, integrated ventilation path, and ergonomic shelving for prep and mise-en-place.
  • Standing pilot ignition for dependable light-off and simplified operation during heavy service windows.
  • NSF & CSA certified to meet food safety and electrical/gas code expectations—reducing approval friction during your restaurant opening.

Built for Commercial Success

The 4361C-2CR is built tough for the realities of daily restaurant service. Heavy-duty construction, bolstered by quality Middleby engineering, minimizes maintenance interruptions and extends equipment life—translating to a better return on investment for your kitchen buildout. For new restaurants, that means fewer surprises, lower downtime, and predictable operating costs as you scale service and refine your menu.

Specifications at a Glance

Model: Southbend 4361C-2CR
Width: 36" (overall)
Top: (2) open burners + 24" charbroiler (right)
BTU: 130,000 BTU (total)
Ignition: Standing pilot
Base: Cabinet base
Riser: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that performs from day one. The Southbend 4361C-2CR combines focused utility with commercial-grade durability so you can run signature dishes consistently, train staff quickly, and avoid costly equipment failures. Concept Services backs that choice by sourcing the right specs for your menu, performing detailed inspections, coordinating professional installation, and providing post-installation support—so your path from kitchen buildout to first service is fast and reliable.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment