Southbend 4361C-2CL 36" Gas Restaurant Range | 130,000 BTU | NSF Certified

Overview

The Southbend 4361C-2CL Ultimate 36" gas restaurant range is engineered for restaurateurs who must open quickly without compromising performance. This versatile, NSF certified cooking station combines (2) non-clog open burners and a 24" charbroiler on the left, delivering the production capacity required for busy service periods. With a stainless steel front, sides, shelf, and a 22-1/2" flue riser, the unit integrates into professional kitchen lineups and meets common health-code expectations for commercial kitchen equipment. When you’re managing a restaurant opening and an aggressive timeline, the 4361C-2CL gives you predictable, dependable results right away.

Key Features

• 36" width & 130,000 BTU total — compact footprint with high combined output for maximum line productivity.
• (2) Non-clog Open Burners — powerful, serviceable burners designed for continuous use and easy maintenance, ideal for high-volume sautéing and pan work.
• 24" Charbroiler (left) — provides sear and char capability at the line, reducing the need for separate grilling stations and saving space during your kitchen buildout.
• Stainless Steel Construction — front, sides, shelf, and riser ensure durability, easy cleaning, and a professional aesthetic that withstands daily wear.
• Cabinet Base & 6" Adjustable Legs — built-in storage and leveling flexibility for uneven floors, which speeds installation and setup.
• Standing Pilot & CSA/NSF Certified — simplifies ignition and confirms compliance with accepted foodservice equipment standards for health and safety.
• 22-1/2" Flue Riser with Hi-Shelf — integrated backsplash and shelf improve line ergonomics and keeps essentials within reach for faster service.
• Serviceable Components — designed for easy access to valves and burners, minimizing downtime and maintenance costs.

Built for Commercial Success

This Southbend range is built to endure the daily demands of a professional kitchen. The heavy-duty stainless steel surfaces resist corrosion and simplify sanitization, while proven burner design reduces clogging and maintenance intervals. For a new restaurant, durability translates into fewer interruptions during early service months — helping you protect margins and reach profitability faster. Concept Services inspects every unit, verifies performance, and coordinates installation so your equipment arrives NSF certified and ready to pass local health inspections.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4361C-2CL
• Category: 36" Restaurant Gas Range
• Width: 36"
• Top Configuration: (2) open burners + (1) 24" charbroiler (left)
• Power: 130,000 BTU (total)
• Ignition: Standing pilot
• Base: Cabinet base
• Flue Riser: 22-1/2" with hi-shelf
• Exterior: Stainless steel front, sides, shelf
• Legs: 6" adjustable
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects speed to market. Owners pick the Southbend 4361C-2CL because it balances compact design with commercial power, reducing the need for multiple specialized stations. The included charbroiler lets you deliver grilled menu items without adding a separate piece of equipment, saving on footprint, installation complexity, and cost. Concept Services supports you from selection through commissioning — we source the right model, inspect it for performance and compliance, and install it to code so your line is optimized for immediate use. That full-service approach means fewer surprises, faster inspections, and a clearer path to revenue.

For new restaurant owners: this range is a practical investment that supports rapid openings, consistent food quality, and lower total cost of ownership. Use it as a core cooking station on your line to handle soups, sauces, sautés, and charred proteins with confidence.