Southbend 4361C-1GR 36" Gas Range with 12" Griddle | Ultimate Restaurant Range | NSF Certified

Overview

The Southbend 4361C-1GR is a 36" ultimate restaurant gas range engineered for operators who need dependable, high-output equipment during a new restaurant buildout. With (4) non-clog open burners and a right-side 12" griddle, manual controls, standing pilot ignition, and a 150,000 BTU rating, this unit is designed to handle the variety and volume of a busy professional kitchen. NSF certified and built with stainless steel front, sides, and shelf, it meets foodservice sanitation standards while providing the robust performance you need to open on time.

Key Features

• 4 non-clog open burners: High-BTU burners deliver rapid boil and sear capabilities while minimizing downtime from clogged ports.
• 12" griddle (0.500" thick plate): Durable griddle plate provides even heat retention for short-order, breakfast, and sauté stations.
• 150,000 BTU total input: High capacity for peak service periods; maintains temperature under heavy load.
• Stainless steel front, sides, and shelf: Easy to clean, corrosion-resistant surfaces that stand up to daily sanitization and reduce long-term maintenance costs.
• Cabinet base with 6" adjustable legs: Provides storage, ergonomic working height adjustments, and a cleanable underbody.
• 22-1/2" flue riser with hi-shelf: Adds back-of-range storage and splash protection—helps organize small pans and utensils at hand.
• Manual controls with standing pilot: Simple, field-serviceable controls operators trust for predictable flame control and reliability.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame—meets safety and sanitation requirements for commercial kitchens.

Built for Commercial Success

This Southbend range is built for the realities of professional kitchens: heavy use, quick temperature recovery, and easy maintenance. The combination of heavy-duty construction and proven gas components gives you a low-risk investment that pays back through reduced downtime and longer service life. Concept Services inspects every unit before delivery, ensuring you receive a fully operational, compliance-ready piece of equipment—so your staff can train and begin service without surprises.

Specifications at a Glance

Model: Southbend 4361C-1GR | Width: 36" | Top: (4) open burners + (1) 12" griddle | Griddle Plate Thickness: 0.500" | Base: (1) cabinet | Flue Riser: 22-1/2" with hi-shelf | Exterior Finish: Stainless steel front & sides | Legs: 6" adjustable | Total Input: 150,000 BTU | Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you’re opening a new restaurant, speed to open and reliability matter. The 4361C-1GR provides the versatility to run multiple stations—sauce pans, searing on open burners, and griddle work—on a single footprint. For entrepreneurs focused on a swift, code-compliant launch, Concept Services sources, inspects, installs, and supports your equipment, reducing lead times and installation pitfalls. Choose a range that performs in real service and keeps your kitchen producing consistently night after night.