Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4361A-2CR 36" Gas Ultimate Restaurant Range | 162,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,452.25 | |
| 3 Units | -3% | $15,294.57 | |
| 4 Units | -4% | $15,136.90 | |
| 5+ Units | -5% | $14,979.22 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4361A-2CR 36" Ultimate Restaurant Range is a purpose-built solution for chefs and restaurateurs who need dependable, high-output cooking power during a fast-paced restaurant opening. Combining two non-clog open burners, a 24" charbroiler, and a convection oven, this unit delivers versatile cooking options in a compact 36" footprint. NSF certified and CSA listed, the 4361A-2CR meets stringent foodservice equipment standards, giving you confidence during inspections and daily operations. Concept Services sources, inspects, installs, and supports this range so your kitchen buildout moves from planning to service with minimal delays.
Key Features
- 162,000 BTU total rating — High output for rapid preheat, searing, and sustained service during peak hours.
- Two non-clog open burners — Reliable simmer to high-heat performance with easy maintenance for busy kitchens.
- 24" charbroiler on right — Delivers authentic char and grill marks; ideal for proteins and high-volume grilling.
- Convection oven with battery spark ignition — Even baking and roasting with quick recovery between loads; includes three oven racks.
- Stainless steel front, sides, and shelf — Durable, cleanable exterior built to withstand daily commercial use.
- 22-1/2" flue riser with hi-shelf — Adds back-of-house storage and proper venting layout for code-compliant installations.
- 6" adjustable stainless legs — Leveling flexibility on uneven floors for safe, stable installation.
- Certifications: NSF, CSA — Ensures compliance with health and safety standards for new restaurant openings.
Built for Commercial Success
The 4361A-2CR is engineered for continuous service and long life. Heavy-duty components, replaceable parts, and a robust burner system reduce downtime and maintenance costs — essential for new restaurant owners focused on ROI. Concept Services performs pre-delivery inspection and quality assurance to verify operation and compliance, giving you a turnkey piece of restaurant equipment that’s ready to perform from day one.
Specifications at a Glance
Model: Southbend 4361A-2CR
Type: 36" Gas Restaurant Range
BTU: 162,000 BTU total
Burners: (2) non-clog open burners
Charbroiler: (1) 24" right-side charbroiler
Oven: Convection oven with battery spark ignition, includes (3) racks
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, CSA
Why Restaurant Owners Choose This
For new restaurant openings, speed and reliability are non-negotiable. The 4361A-2CR provides versatile cooking across burners, charbroiler, and convection oven functions — consolidating multiple cooking stations into one footprint and reducing your equipment list, floor congestion, and installation time. With Concept Services handling sourcing, inspection, and installation, you avoid common pitfalls that delay openings. This range helps you reach revenue faster while giving chefs the consistent performance they need night after night.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
