Product image
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$13,178.11
3 Units-3%
$13,043.64
4 Units-4%
$12,909.17
5+ Units-5%
$12,774.70
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend 4361A-1GR is a 36" ultimate restaurant range engineered to accelerate your restaurant opening and sustain high-volume service. Combining four non-clog open burners, a right-side 12" griddle, and a built-in convection oven with battery spark ignition, this range is NSF certified and built to commercial kitchen standards. For entrepreneurs and restaurateurs launching a new restaurant, the 4361A-1GR delivers the speed, consistency and dependability required during a fast-paced kitchen buildout.

Key Features

  • 36" footprint optimizes line layout for compact kitchens while providing full-service capability.
  • (4) non-clog burners give you reliable flame distribution and easy maintenance during peak service.
  • 12" griddle (right) for searing, pancakes or sandwiches—adds versatility without increasing footprint.
  • Convection oven with battery spark ignition and (3) racks for consistent, even cooking and reduced recovery time.
  • 182,000 BTU total output for fast heat-up and strong hold during continuous service.
  • Stainless steel front, sides & shelf with .500" plate thickness for durability and easy sanitation—ideal for foodservice environments.
  • 22-1/2" flue riser with hi-shelf adds storage and meets ventilation routing needs in a kitchen buildout.
  • 6" adjustable legs help you level the unit on uneven floors and comply with sanitation clearances.

Built for Commercial Success

This is not a light-duty appliance—it's professional-grade restaurant equipment designed to withstand the daily demands of a busy line. With cCSAus, CSA Flame, CSA Star and NSF certified credentials, the 4361A-1GR meets rigorous safety and sanitation standards so your kitchen passes inspections. The heavy-gauge .500" plate, robust burners and stainless exterior mean lower lifetime maintenance and a better return on investment—critical when you're investing limited capital into a new restaurant.

Specifications at a Glance

  • Manufacturer: Southbend (Middleby)
  • Model: 4361A-1GR
  • Category: 36" Gas Restaurant Range
  • Top: (4) open burners + (1) 12" griddle (right)
  • Oven: (1) convection oven, battery spark ignition, includes (3) racks
  • Construction: Stainless steel front, sides & shelf; .500" plate thickness
  • Legs: 6" adjustable
  • Flue Riser: 22-1/2" with hi-shelf
  • BTU Rating: 182,000 BTU
  • Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose equipment to solve problems: speed to open, consistent food quality, and minimized downtime. The Southbend 4361A-1GR answers those needs—compact yet powerful, easy to service, and backed by safety certifications. When paired with Concept Services' full-service approach—expert sourcing, thorough inspection, professional installation and ongoing support—you reduce the risk of delays during your restaurant opening and get to revenue faster with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment