Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4361A-1GL 36" Ultimate Restaurant Range | 182,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,178.11 | |
| 3 Units | -3% | $13,043.64 | |
| 4 Units | -4% | $12,909.17 | |
| 5+ Units | -5% | $12,774.70 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend (Middleby) 4361A-1GL 36" Ultimate Restaurant Range is a purpose-built solution for restaurateurs who need speed, versatility, and durability during a restaurant opening. Combining four non-clog open burners, a 12" griddle on the left, and a convection oven with battery spark ignition, this unit delivers professional-grade performance for high-volume foodservice. NSF certified and finished in stainless steel, it integrates seamlessly into a commercial kitchen and supports accelerated kitchen buildouts where reliability and code compliance matter.
Key Features
- Powerful 182,000 BTU total output — handles back-to-back service and high-heat searing without performance loss.
- Four non-clog open burners — designed to resist clogging from spills and debris, reducing maintenance interruptions.
- 12" left griddle — expands menu flexibility for breakfast items, sandwiches, and sautés on a single footprint.
- Convection oven with battery spark ignition — consistent baking and roasting results with reliable ignition performance.
- Stainless steel front, sides, and shelf — durable, easy to clean, and compliant with foodservice hygiene expectations.
- Included 22-1/2" flue riser with hi-shelf — adds storage/holding space and helps meet local ventilation requirements.
- 6" adjustable legs — simplify leveling and cleaning under the unit during installation and inspections.
- Certifications: NSF, cCSAus, CSA Star, CSA Flame — ensures compliance with many health and safety codes for new restaurant openings.
Built for Commercial Success
This Southbend range is engineered for the rigors of a working kitchen. The heavy-duty construction, .500" plate thickness where applicable, and commercial components deliver years of dependable service—minimizing downtime and repair costs during your critical first months of operation. Pairing this equipment with Concept Services means you get expert sourcing, thorough inspection, and professional installation so your investment begins returning revenue as quickly as possible. Reliability and long-term value are core to your kitchen's success.
Specifications at a Glance
- Model: Southbend 4361A-1GL (Middleby)
- Width: 36" overall
- Top: (4) open burners + (1) 12" griddle (left)
- Oven: (1) convection oven with battery spark ignition; includes (3) racks
- BTU: 182,000 total
- Finish: Stainless steel front, sides, shelf
- Plate Thickness: .500" where specified
- Included: 22-1/2" flue riser with hi-shelf, 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Ignition: Standing pilot for burners; battery spark for convection oven
Why Restaurant Owners Choose This
You choose the Southbend 4361A-1GL because it solves real problems—speed to open, consistent food quality, and straightforward maintenance. For new restaurant owners, the combination of burners, griddle, and convection oven in a single 36" footprint reduces the number of separate appliances you need to buy, install, and service. Concept Services sources and inspects each unit to ensure it's ready for the floor, coordinates utility hookups and ventilation requirements, and offers post-installation support so you can focus on staffing, training, and selling rather than troubleshooting equipment. In short: it gets your kitchen operational faster and keeps it running.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
