Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4244E 24" Gas Restaurant Range | 177,000 BTU | Commercial Grade NSF Certified
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Ordering 5+ units?
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Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,670.44 | |
| 3 Units | -3% | $5,612.58 | |
| 4 Units | -4% | $5,554.71 | |
| 5+ Units | -5% | $5,496.85 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4244E Ultimate 24" gas restaurant range is built for restaurateurs who need to open quickly and operate reliably. With four open burners (two star/sauté burners in front and two non-clog burners in back), a space-saver oven, and a stainless-steel exterior, this compact range delivers professional performance in a small footprint. For a new restaurant or a tight kitchen buildout, the 4244E provides the power and durability to handle service while minimizing installation complexity. NSF certified and CSA compliant, it's a foodservice equipment workhorse you can depend on.
Key Features
- Compact 24" footprint - Ideal for tight kitchen layouts and efficient line design during a restaurant opening.
- 177,000 BTU total - High output across four open burners to handle peak service periods.
- (1) space-saver oven - Battery spark ignition for reliable, low-maintenance oven starts.
- Front star/sauté and back non-clog burners - Two powerful star burners up front for high-heat sautéing and two non-clog burners in back for consistent simmering.
- Stainless steel front, sides, & shelf - Durable, easy-to-clean surfaces that meet commercial kitchen sanitation standards.
- 22-1/2" flue riser with hi-shelf - Useful storage and splash protection tailored to busy line operations.
- 6" adjustable legs - Simplifies leveling on uneven floors for quick installation and compliance with code.
- NSF & CSA certified - Built to industry standards for safety and sanitation, reducing inspection friction during opening.
Built for Commercial Success
The 4244E is engineered for commercial kitchens: rugged components, easy service access, and combustion systems designed for years of daily use. For new restaurant owners, that means fewer service interruptions and predictable operational costs. Concept Services inspects every unit prior to delivery, verifies certification, and coordinates professional installation so your range is calibrated to your utilities and ready for inspection. The result is a faster path from kitchen buildout to full revenue-generating service.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4244E
Category: 24" Gas Restaurant Range
Burners: (4) Open burners (2 star/sauté front, 2 non-clog back)
Oven: (1) Space saver oven, battery spark ignition, includes (1) rack
BTU: 177,000 BTU total
Exterior: Stainless steel front, sides & shelf
Accessories: 22-1/2" flue riser with shelf
Legs: 6" adjustable legs
Certifications: NSF certified, CSA listed
Power: Natural gas (confirm local code for installation)
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs immediately and holds up under pressure. The Southbend 4244E gives you commercial-grade heat, a compact footprint for efficient kitchen design, and proven durability so you avoid late-stage delays and costly replacements. Concept Services brings additional value: we source the exact configuration you need, run a complete inspection, handle utility hookups through professional installers, and provide ongoing support—so your kitchen is compliant, operational, and ready to serve from day one. Choose equipment that helps you open fast and stay open.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
