Southbend 4244C 24" Gas Restaurant Range | 4-Burner, 132k BTU | NSF Certified

Overview

The Southbend 4244C 24" Ultimate Restaurant Range is purpose-built for restaurants that need a compact, powerful cookline solution during a fast kitchen buildout. With 132,000 BTU of total input distributed across four open burners — two star/sauté burners up front and two non-clog burners in back — this range delivers the heat and control professional cooks demand while occupying minimal floor space. Its stainless steel front, sides, and shelf provide a durable, easy-to-clean exterior, and the included cabinet base gives you integrated storage and a finished look on service lines.

Key Features

• High-output burners: (4) open burners with two star/sauté front burners for rapid searing and simmering — total 132,000 BTU for heavy production.
• Stainless steel construction: front, sides, and hi-shelf backriser resist corrosion and simplify sanitation — essential for health code compliance.
• Integrated cabinet base: (1) cabinet provides secure storage for pans and smallwares, saving valuable kitchen real estate.
• Space-efficient 24" footprint: ideal for compact lines, satellite kitchens, and multi-station prep areas during your restaurant opening.
• Standing pilot ignition: reliable light-up in busy service environments and simple field servicing.
• 22-1/2" flue riser with shelf: adds useful storage and a clean backsplash solution while channeling exhaust effectively.
• Adjustable 6" legs: level the unit on uneven floors and maintain proper clearances for cleaning and sanitation.
• NSF and CSA certified: meets foodservice equipment safety and sanitation standards for commercial kitchens.

Built for Commercial Success

This Southbend range is a commercial-grade workhorse engineered for continuous service in demanding foodservice environments. You get durable materials, proven burner performance, and industry certifications that protect your investment and simplify inspections. For new restaurant owners, that reliability translates into fewer service interruptions, lower lifetime costs, and confidence your equipment will perform on opening night and beyond.

Specifications at a Glance

Model: Southbend 4244C (Middleby)
Category: 24" Gas Restaurant Range
Burners: (4) open burners — (2) star/sauté front, (2) non-clog back
Total BTU: 132,000 BTU
Base: (1) cabinet
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides & shelf
Ignition: Standing pilot
Legs: 6" adjustable Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you open a restaurant, every piece of equipment must pull its weight. The 4244C is chosen by chefs and operators who need strong thermal performance in a small footprint without compromising durability. Concept Services partners with you to source the right configuration, inspect the unit before delivery, and professionally install it so your staff can train and serve immediately. With a focus on uptime and simple maintenance, this range helps you deliver consistent menu items, control food costs, and shorten the timeline from construction completion to first service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.