Southbend 4242E 24" Gas Range | 4-Burner 153,000 BTU | NSF Certified & Restaurant-Ready

Overview

The Southbend 4242E 24" gas range is a compact, heavy-duty solution for new restaurant owners who need reliable, high-output restaurant equipment that speeds the path from kitchen buildout to full service. Designed by Southbend (a Middleby brand), the 4242E pairs a four-burner, high-BTU rangetop with a space-saver oven, making it ideal for tight kitchens, limited footprints, and full-service or fast-casual concepts. As NSF certified and CSA compliant, this unit meets foodservice and safety standards so you can open on schedule and stay code-compliant.

Key Features

• Compact 24" footprint — Maximizes kitchen space so you can include essential cooking capabilities without sacrificing workflow.
• Four non-clog open burners — Wavy grates and high-output burners deliver 153,000 BTU total for fast boil times and reliable searing during peak service.
• Space-saver oven with battery spark ignition — Efficient baking and holding capacity with dependable ignition; oven includes one rack and uniform heat for consistent results.
• Stainless steel front, sides & shelf — Durable, easy-to-clean exterior built for harsh commercial kitchens and daily sanitation procedures.
• 22-1/2" flue riser with hi-shelf — Added storage and splash protection that improves ergonomics and keeps prep areas organized.
• 6" adjustable legs — Level the unit on uneven floors and comply with clearance requirements for cleaning and sanitation.
• Certifications: NSF & CSA — Verified for foodservice safety and electrical/gas compliance where required for inspections and permits.
• Included components — One oven rack included; standing pilot and battery spark options provide flexible ignition strategies to suit your kitchen protocols.

Built for Commercial Success

The 4242E is engineered to withstand the rigors of continuous foodservice. Stainless steel construction and heavy-duty burners mean fewer breakdowns and longer service life, giving you a better return on your equipment investment. For entrepreneurs focused on opening quickly, this range minimizes surprises: its compact size simplifies layout decisions, and the included certifications reduce inspection friction. Combined with Concept Services’ sourcing, inspection, and professional installation, the 4242E becomes a dependable backbone of your kitchen that supports consistent food quality and efficient labor.

Specifications at a Glance

Model: Southbend 4242E (Middleby)
Category: 24" Restaurant Range, Gas
Burners: (4) non-clog open burners, wavy grates
Total BTU: 153,000 BTU
Oven: (1) space-saver oven with battery spark ignition, includes 1 rack
Ignition: Standing pilot (top) and battery spark (oven)
Exterior: Stainless steel front, sides & shelf
Riser: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA

Why Restaurant Owners Choose This

You choose the Southbend 4242E when you need equipment that starts delivering from day one. Its compact footprint reduces kitchen buildout complexity and speeds permitting and installation timelines. You get commercial-grade reliability that holds up to daily service, and the NSF certification helps pass health inspections with fewer hurdles. Paired with Concept Services’ full-service approach — we source the correct model, thoroughly inspect every unit, professionally install with proper utility hookups, and provide launch support — the 4242E helps you open on time and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.