Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4242C 24" Gas Range | 108,000 BTU | Heavy-Duty NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,237.47 | |
| 3 Units | -3% | $6,173.83 | |
| 4 Units | -4% | $6,110.18 | |
| 5+ Units | -5% | $6,046.53 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4242C 24" Ultimate Restaurant Range is a compact powerhouse designed specifically for busy foodservice environments and new restaurant openings. With 108,000 BTU and four non-clog open burners mounted on wavy grates, this range gives you the precise heat and recovery you need for high-volume cooking in a tight footprint. It’s NSF certified and CSA listed, featuring stainless steel front, sides, and shelf for easy cleaning and long-term durability. For restaurateurs and entrepreneurs launching fast, the 4242C reduces installation complexity while delivering consistent professional results.
Key Features
- (4) non-clog open burners — High-output, easy-to-service burners that provide rapid heat recovery for continuous cooking during service.
- 108,000 BTU total — Powerful output in a 24" footprint so you maximize kitchen layout without sacrificing performance.
- Stainless steel front, sides & shelf — Durable, sanitary surfaces that are NSF certified and simple to sanitize during health inspections.
- Cabinet base with storage — Integrated (1) cabinet offers convenient storage for pans or small wares, optimizing kitchen organization.
- 22-1/2" flue riser with hi-shelf — Built-in backriser and shelf free up workspace and simplify ventilation connections during a kitchen buildout.
- Wavy grates & standing pilot — Stable cookware seating and reliable ignition for uninterrupted service.
- 6" adjustable legs — Level the range on uneven floors and meet local code clearances with ease.
- CSA and NSF certified — Meets recognized safety and sanitation standards for commercial kitchens and health department compliance.
Built for Commercial Success
The 4242C is engineered for the rigors of foodservice: robust stainless steel construction, serviceable burners, and a compact design that fits tight lineups. For new restaurants, this translates to reduced downtime, lower maintenance costs, and reliable performance night after night. When you invest in the Southbend 4242C through Concept Services, you also get our full-service approach — we source the right model, inspect it prior to delivery, professionally install to code, and provide ongoing support so your equipment returns value from day one.
Specifications at a Glance
- Model: Southbend 4242C (Middleby)
- Category: 24" Gas Restaurant Range
- Top: (4) open burners, wavy grates
- BTU: 108,000 total
- Base: (1) cabinet
- Exterior: Stainless steel front, sides & shelf
- Vent: 22-1/2" flue riser with hi-shelf
- Legs: 6" adjustable
- Ignition: Standing pilot
- Certifications: NSF, CSA
- Power / Utilities: Natural gas supply required — professional gas hookup and ventilation required; see installation notes.
- Footprint: 24" width — compact for tight lineups
Why Restaurant Owners Choose This
For new restaurant owners, the Southbend 4242C strikes the ideal balance between footprint economy and commercial power. It’s NSF certified for ease of health-code approval and built to last with stainless surfaces and serviceable parts. Concept Services pairs this proven piece of restaurant equipment with our hands-on launch services — we help you select the right unit, coordinate install, and verify performance so you open on time and start earning revenue faster. In short: dependable cooking performance, simplified installation, and the support of an experienced partner.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
