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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
WarmingItem #: 3B84DT09-EQ

Toastmaster 3B84DT09 Warming Drawer Unit | 2-Drawer Stainless Steel | Ready-To-Serve for New Restaurants

CheckAuthorized Dealer
MFG: Toastmaster (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,117.12
3 Units-3%
$5,064.90
4 Units-4%
$5,012.69
5+ Units-5%
$4,960.47
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Toastmaster 3B84DT09 free-standing warming drawer is a compact, workhorse solution for restaurants opening fast. Built with a stainless steel exterior and fully insulated construction, this unit keeps plated food and hotel pans at precise service temperatures using reliable thermostatic controls. With (2) drawers sized to accept (2) 12" x 20" x 5" pans each, the 3B84DT09 is ideal for short-term holding, staging plates for service, or keeping components ready during peak hours. For entrepreneurs and kitchen managers focused on speed to market, this warming drawer integrates into your kitchen buildout with minimal fuss and predictable results.

Key Features

  • Two Drawers, Professional Capacity: Two independent drawers sized for standard 12" x 20" x 5" pans let you separate menu items and control holding times for flexibility during service.
  • Thermostatic Controls: Precision thermostatic control maintains consistent holding temperatures, reducing food waste and preserving quality for each service period.
  • Stainless Steel Exterior: Durable, easy-to-clean stainless steel finish resists corrosion and meets the look expectations of professional kitchens.
  • Fully Insulated Design: Improved heat retention for energy efficiency and safer exterior surfaces in busy kitchen environments.
  • cETLus & ETL-Sanitation Certified: Manufactured to recognized safety and sanitation standards—helpful for passing health inspections and aligning with NSF certified practices.
  • Free-Standing with 4" Legs: Simple placement and leveling make it easy to install in tight kitchen footprints; legs provide clearance for cleaning and compliance in sanitation protocols.
  • Made in USA: Built domestically to consistent quality standards, giving you a reliable, long-lived piece of restaurant equipment.
  • Low-Maintenance Operation: Designed for straightforward cleaning and serviceability, reducing downtime and maintenance costs for new operations.

Built for Commercial Success

This warming drawer is engineered for the demands of foodservice. Concept Services emphasizes reliability and uptime—key for new restaurants that cannot afford equipment delays. The 3B84DT09’s commercial-grade construction minimizes the risk of early failures, while its proven components support years of daily use. When you combine this product with Concept Services’ sourcing, inspection, and professional installation, you get not just a piece of restaurant equipment but a dependable part of your operations that contributes to faster openings and stronger ROI.

Specifications at a Glance

Manufacturer: Toastmaster (Middleby)
Model: 3B84DT09
Type: Free-standing warming drawer unit (2 drawers)
Pan Capacity: (2) 12" x 20" x 5" pans per drawer
Controls: Thermostatic controls
Construction: Fully insulated, stainless steel exterior finish
Legs: 4" legs for clearance and leveling
Certifications: cETLus, ETL-Sanitation
Origin: Made in USA

Why Restaurant Owners Choose This

As a restaurateur, your priorities are clear: open quickly, produce consistent food, and protect margins. The Toastmaster 3B84DT09 helps you achieve all three. Its compact footprint and standard pan sizing fit easily into most kitchen layouts and expedite plateup and pass operations. With Concept Services handling procurement, inspection, and installation, you avoid common pitfalls—incorrect specs, delayed shipments, or incomplete hookups—that can stall a restaurant opening. The result is equipment that supports your staff, maintains food quality, and keeps service moving, so you can focus on menu, marketing, and getting to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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