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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: 36S-36CBN-EQ

Vulcan 36S-36CBN 36" Gas Restaurant Range with Charbroiler | NSF Certified | Durable & Reliable

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MFG: Vulcan
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$10,565.60
3 Units-3%
$10,457.78
4 Units-4%
$10,349.97
5+ Units-5%
$10,242.16
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan 36S-36CBN Endurance™ Restaurant Range is a powerhouse commercial kitchen solution designed for restaurateurs who need speed, reliability, and versatility in their kitchen buildout. This 36" natural gas range integrates a 36" charbroiler and a standard oven, providing essential cooking capabilities in one compact unit. With stainless steel front, sides, and backriser, it withstands the rigors of a busy restaurant environment while maintaining a professional look. Certified by NSF, CSA, and CSA Star, this range ensures compliance with health and safety standards critical for a successful restaurant opening.

Key Features

  • 36" Charbroiler Top: Delivers authentic grilled flavors and excellent searing, perfect for a variety of menu items.
  • Standard Oven Base: Provides consistent baking and roasting performance, expanding your cooking options.
  • Stainless Steel Construction: Front, sides, and backriser made of durable stainless steel for easy cleaning and long-lasting durability.
  • Backriser with Hi-Shelf: Offers convenient storage and organization above the cooking surface, optimizing kitchen space.
  • Fully MIG Welded Chassis: Enhances structural integrity and stability, ensuring the range withstands heavy use.
  • Adjustable 6" Legs: Allows leveling on uneven floors for safety and optimal operation.
  • High BTU Output: 131,000 BTU natural gas power provides rapid heat-up and sustained cooking performance.
  • Certified Safety & Sanitation: NSF, CSA, and CSA Star certifications guarantee adherence to rigorous health and safety standards.

Built for Commercial Success

This Vulcan range is engineered to meet the demands of a high-volume commercial kitchen. Its robust construction and powerful performance translate into a reliable workhorse that supports your restaurant's daily operations without downtime. Investing in this NSF certified, gas-powered range means you get a long-term return through reduced maintenance costs and consistent cooking results that keep customers coming back.

Specifications at a Glance

  • Model: 36S-36CBN
  • Type: Endurance™ Restaurant Range
  • Fuel: Natural Gas
  • Width: 36 inches
  • Cooking Surface: (1) 36" Charbroiler
  • Oven: (1) Standard Oven
  • BTU Input: 131,000
  • Exterior: Stainless Steel Front, Sides & Backriser with Hi-Shelf
  • Chassis: Fully MIG Welded
  • Legs: 6" Adjustable
  • Certifications: NSF, CSA, CSA Star

Why Restaurant Owners Choose This

For new restaurant owners, the Vulcan 36S-36CBN is a trusted component in their kitchen buildout that accelerates their path to opening day. Its combination of a charbroiler and oven in one unit maximizes kitchen efficiency and reduces footprint, allowing you to optimize space and workflow. The NSF certification assures easy compliance with health codes, and the rugged stainless steel design means fewer repairs and a longer equipment lifespan. Plus, with support from Concept Services—who source, inspect, and install your restaurant equipment professionally—you get a hassle-free experience that lets you focus on what matters: your menu and customers.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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