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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$10,024.00
3 Units-3%
$9,921.71
4 Units-4%
$9,819.43
5+ Units-5%
$9,717.14
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan 36S-2B24CBP is a powerful and versatile 36" gas restaurant range engineered to meet the demanding needs of new restaurant owners and kitchen buildouts. Featuring two 30,000 BTU open burners and a 24" charbroiler, this range is designed to handle a variety of cooking tasks with efficiency and reliability. Its integrated standard oven expands your cooking capacity, making it a comprehensive solution for restaurant opening kitchens. Crafted with stainless steel front, sides, and backriser with a hi-shelf, the range not only offers durability but also a professional appearance that elevates your commercial kitchen environment.

Key Features

  • High BTU Output: Total 159,000 BTU power provides rapid heat for fast cooking and menu versatility.
  • Two 30,000 BTU Open Burners: Ideal for sautéing, boiling, and pan-frying with precise flame control.
  • 24" Charbroiler with Lift-Off Burner Heads: Perfect for grilling with easy maintenance and even heat distribution.
  • Standard Oven: Expands cooking options for baking, roasting, and more, supporting diverse menu items.
  • Stainless Steel Construction: Durable front, sides, and backriser ensure long-lasting corrosion resistance and easy cleaning.
  • Fully MIG Welded Chassis: Enhances structural integrity for heavy commercial use and longevity.
  • 6" Adjustable Legs: Allows for easy leveling on uneven floors, complying with health code requirements.
  • NSF Certified and CSA Approved: Meets strict sanitation and safety standards, simplifying compliance during your restaurant opening.

Built for Commercial Success

The Vulcan 36S-2B24CBP is built to withstand the high demands of commercial foodservice environments. Its robust stainless steel construction and MIG welded chassis mean it’s engineered for years of reliable use, reducing the risk of downtime during critical restaurant opening phases. This durability translates into a strong return on investment, as you avoid frequent repairs or replacement. As part of your kitchen buildout, this range supports fast, consistent cooking that keeps your service efficient and your customers satisfied.

Specifications at a Glance

  • Dimensions: 36" wide
  • Burners: 2 open burners (30,000 BTU each)
  • Charbroiler: 24" wide with lift-off burner heads
  • Oven: Standard oven included
  • Power Source: LP gas
  • Total BTU: 159,000
  • Exterior: Stainless steel front, sides & backriser with hi-shelf
  • Legs: 6" adjustable
  • Certifications: NSF, CSA

Why Restaurant Owners Choose This

Restaurant owners launching new concepts rely on the Vulcan 36S-2B24CBP because it offers a combination of speed to open and cooking versatility that few ranges can match. Its NSF certified status ensures you meet health code requirements effortlessly, while the robust build minimizes maintenance disruptions. With Concept Services handling sourcing, inspection, and installation, you get a seamless kitchen buildout experience that puts you on track for a successful restaurant opening. This range’s ability to multitask—burners, charbroiler, and oven—makes it a smart investment that maximizes your kitchen footprint and workflow efficiency.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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