Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan 36RB-N 36" Gas Salamander Broiler | Heavy Duty 50,000 BTU | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,658.13 | |
| 3 Units | -3% | $4,610.59 | |
| 4 Units | -4% | $4,563.06 | |
| 5+ Units | -5% | $4,515.53 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan 36RB-N Salamander Broiler is a critical piece of commercial kitchen equipment designed specifically for new restaurant openings and kitchen buildouts. This 36" wide gas salamander broiler delivers 50,000 BTUs of heavy-duty radiant heat, perfect for finishing dishes with precision and speed. Its stainless steel front, top, and sides ensure durability and easy cleaning, essential for maintaining health code compliance and professional kitchen standards.
Key Features
- 36" Width: Ideal size for busy commercial kitchens needing ample broiling surface without sacrificing space.
- 50,000 BTU Heavy Duty Burner: Provides intense, consistent radiant heat for quick cooking and finishing.
- Dual Control: Allows precise temperature adjustments to broil a variety of menu items perfectly.
- Six Grid Positions: Offers versatile cooking heights to suit different food types and portion sizes.
- Removable Pan: Simplifies cleaning and maintenance, helping your kitchen stay compliant with health standards.
- Stainless Steel Construction: Ensures long-lasting durability and professional appearance.
- 3/4" Gas Connection & Pressure Regulator: Designed for easy installation and safe operation in commercial kitchens.
Built for Commercial Success
The Vulcan 36RB-N is built to last through the rigors of daily restaurant operations. Its robust construction and reliable gas burner deliver consistent performance, reducing downtime and repair costs. For new restaurant owners, this means faster return on investment and confidence that your foodservice equipment will support your business growth over time.
Specifications at a Glance
- Type: Radiant Salamander Broiler
- Fuel: Natural Gas
- Width: 36"
- BTU Output: 50,000
- Controls: Dual Control
- Grid Positions: 6
- Construction: Stainless Steel Front, Top & Sides
- Gas Connection: 3/4" with Pressure Regulator
Why Restaurant Owners Choose This
When opening a new restaurant, choosing the right restaurant equipment is crucial to meet demanding service times and maintain quality. The Vulcan 36RB-N salamander broiler is a trusted choice for its combination of speed, precision, and durability. Paired with Concept Services’ full-service support—from sourcing to installation—you get a streamlined kitchen buildout that meets NSF certified standards and local codes, helping you open faster and operate with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
