Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan 36RB-N-QS-PLATINUM 36" Radiant Salamander Broiler | Heavy Duty 50,000 BTU | Quick Ship
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,658.13 | |
| 3 Units | -3% | $4,610.59 | |
| 4 Units | -4% | $4,563.06 | |
| 5+ Units | -5% | $4,515.53 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan 36RB-N-QS-PLATINUM Salamander Broiler is an essential piece of commercial kitchen equipment designed to meet the fast-paced demands of a new restaurant opening. Measuring 36" wide and powered by a robust 50,000 BTU natural gas burner, this radiant salamander broiler offers versatile high-heat broiling capabilities ideal for finishing dishes, melting cheese, or crisping toppings. Its stainless steel construction ensures easy cleaning and long-lasting durability, making it a reliable choice for any kitchen buildout.
Key Features
- Heavy Duty 50,000 BTU Burner: Provides powerful, consistent radiant heat for professional-grade broiling results.
- Dual Control System: Allows precise temperature adjustments across six grid positions for versatile cooking.
- 36" Width: Optimizes space usage while accommodating multiple pans simultaneously.
- Removable Pan: Simplifies cleaning and maintenance to keep your kitchen running smoothly.
- Stainless Steel Front, Top & Sides: Durable, easy-to-clean surfaces that meet commercial kitchen hygiene standards.
- 3/4" Gas Connection with Pressure Regulator: Ensures safe, efficient natural gas operation compliant with health and safety codes.
Built for Commercial Success
Designed for the rigors of a busy foodservice environment, the Vulcan 36RB-N-QS-PLATINUM offers a long-term return on investment by combining rugged construction with reliable performance. Its radiant heat technology delivers even broiling results that enhance food quality and presentation, helping you impress customers and maintain consistent menu standards. This piece of restaurant equipment stands up to daily use, helping your new restaurant avoid downtime and costly repairs.
Specifications at a Glance
- Type: Radiant Salamander Broiler
- Width: 36" (side to side)
- Burner Power: 50,000 BTU heavy duty burner
- Fuel Type: Natural gas
- Control: Dual control with 6 grid positions
- Construction: Stainless steel front, top & sides
- Gas Connection: 3/4" with pressure regulator included
Why Restaurant Owners Choose This
Concept Services
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
