Vulcan 36R-6B 36" Gas Restaurant Range with Refrigerated Base | NSF Certified Commercial Kitchen Equipment

Overview

The Vulcan 36R-6B Endurance™ Restaurant Range is a versatile and powerful piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast, reliable kitchen buildout. Featuring six 30,000 BTU open gas burners and an integrated refrigerated base with two drawers, this 36-inch range is NSF certified and built to meet the rigorous demands of a busy foodservice environment. Its all stainless steel exterior and fully MIG welded chassis ensure durability and ease of cleaning, making it an essential asset for any restaurant opening.

Key Features

• Six 30,000 BTU open gas burners: Provide high heat output for versatile cooking, from sautéing to boiling, ensuring you can handle any menu item efficiently.
• Integrated refrigerated base with two drawers: Offers convenient cold storage right beneath your cooking surface, saving valuable kitchen space and streamlining prep work.
• All stainless steel exterior: Durable, easy to clean, and NSF certified to meet health and safety standards critical for new restaurant compliance.
• Backriser with lift-off high shelf: Adds extra storage space for frequently used tools or ingredients, keeping your workspace organized and efficient.
• Fully MIG welded chassis: Ensures structural integrity and long-lasting durability to withstand the rigors of commercial kitchen use.
• Casters for mobility: Allow for easy cleaning and kitchen reconfiguration, enhancing operational flexibility.
• UL, CSA, and NSF certified: Guarantees compliance with safety and sanitation regulations, simplifying your restaurant opening process.
• Power and utility: Operates on 115v/60/1-ph with a 6.7 amp draw and includes a NEMA 5-15P plug for straightforward electrical connection.

Built for Commercial Success

The Vulcan 36R-6B range is engineered for high-volume commercial kitchens, offering unmatched reliability and performance. Its robust construction, paired with industry certifications like NSF, UL, and CSA, assures you that this investment will serve your new restaurant for years to come. By choosing this range, you reduce downtime and maintenance costs, which directly improves your return on investment and keeps your kitchen operating at peak efficiency.

Specifications at a Glance

• Overall width: 36 inches
• Burners: 6 open gas burners, each rated at 30,000 BTU
• Total BTU input: 180,000 BTU
• Refrigerated base: 2 drawers providing cold storage
• Electrical: 115v/60/1-ph, 6.7 amps, NEMA 5-15P plug
• Exterior: Stainless steel front, sides, backriser, and lift-off high shelf
• Mobility: Equipped with casters for easy movement
• Certifications: NSF, UL, CSA

Why Restaurant Owners Choose This

For your new restaurant, speed and reliability are paramount. The Vulcan 36R-6B range helps you open faster by combining cooking power and refrigerated storage in one footprint, reducing kitchen buildout complexity. Its NSF certification and compliance with UL and CSA standards mean you can pass health and safety inspections with confidence. Plus, Concept Services supports you through sourcing, inspection, installation, and ongoing maintenance, so you have a trusted partner every step of the way.