Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan 36R-36CBP 36" Gas Charbroiler Range | NSF Certified | Durable Restaurant Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $19,061.20 | |
| 3 Units | -3% | $18,866.69 | |
| 4 Units | -4% | $18,672.19 | |
| 5+ Units | -5% | $18,477.69 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan 36R-36CBP is a powerhouse commercial kitchen equipment piece designed specifically for new restaurants aiming to launch quickly and efficiently. This 36" gas range combines a high-output charbroiler with a refrigerated base featuring two drawers, all crafted with durable stainless steel fronts, sides, and backrisers. As NSF certified and UL/CSA listed, it meets stringent health and safety standards crucial for your restaurant opening compliance. Its robust 96,000 BTU power and professional design ensure you have reliable, versatile cooking capabilities right from day one.
Key Features
- 36" Charbroiler Top: Provides even, high-heat grilling essential for a variety of menu items.
- Refrigerated Base with Two Drawers: Keeps ingredients fresh and within easy reach, optimizing workspace efficiency.
- Stainless Steel Construction: Durable, easy to clean, and built for heavy commercial use.
- Backriser with High Shelf: Adds valuable storage space for utensils or ingredients.
- Fully MIG Welded Chassis: Ensures structural integrity and longevity in demanding kitchen environments.
- 96,000 BTU Power Output: Delivers consistent, powerful heat for all cooking needs.
- Electrical Specs: 115v/60/1-ph, 6.7 amps, NEMA 5-15P plug for easy connection.
- Certifications: NSF, UL, CSA, and CSA Star approved for safety and sanitation compliance.
Built for Commercial Success
The Vulcan 36R-36CBP is engineered for the rigorous demands of commercial kitchens. Its stainless steel construction and fully welded chassis ensure years of reliable service, reducing downtime and costly repairs. This durability translates into a strong return on investment, allowing you to focus on delivering quality foodservice rather than equipment issues. Its NSF certification guarantees compliance with health codes, easing your kitchen buildout and restaurant opening process.
Specifications at a Glance
- Model: 36R-36CBP
- Width: 36 inches
- Fuel Type: LP Gas
- BTU Output: 96,000
- Electrical: 115v/60/1-ph, 6.7 amps, NEMA 5-15P
- Top: (1) 36" Charbroiler
- Base: Refrigerated with (2) drawers
- Exterior Finish: Stainless steel front, sides, and backriser with hi-shelf
- Certifications: NSF, UL, CSA, CSA Star
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Vulcan 36R-36CBP offers a combination of speed, reliability, and compliance. Its integrated refrigerated base helps maximize kitchen space and ingredient accessibility, speeding up food prep and service. The professional-grade charbroiler delivers consistent cooking performance to meet customer expectations. Backed by Concept Services’ full support—sourcing, inspection, installation, and ongoing assistance—you get a seamless kitchen buildout experience that gets you to opening day and revenue faster.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
