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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,515.03
3 Units-3%
$5,458.75
4 Units-4%
$5,402.48
5+ Units-5%
$5,346.20
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan 36IRB-P-QS-PLATINUM Salamander Broiler is a critical piece of commercial kitchen equipment designed specifically for restaurateurs launching new concepts. This gas-powered, infrared broiler offers fast, consistent heat to perfectly broil and brown foods with precision. Its 36" width and heavy-duty construction make it ideal for busy kitchen buildouts where reliability and speed to open are paramount. Whether you’re finishing steaks, melting cheese, or toasting breads, this salamander broiler delivers professional-grade results that help your new restaurant succeed from day one.

Key Features

  • Infrared Technology: Provides rapid, even heat for consistent, high-quality foodservice results.
  • 36" Width: Ample cooking space with six adjustable grid positions to handle various menu items.
  • 30,000 BTU Infrared Burner: Heavy-duty power ensures efficient broiling performance in a commercial kitchen environment.
  • Dual Control: Allows precise temperature management for versatile cooking needs.
  • Stainless Steel Front, Top & Sides: Durable, easy to clean, and built to withstand heavy use and rigorous health codes.
  • Removable Pan: Simplifies cleaning and maintenance, helping maintain NSF certified kitchen standards.
  • Quick Ship Model: Ready to expedite your kitchen buildout and minimize lead times for a faster restaurant opening.
  • 3/4" Gas Connection & Pressure Regulator: Ensures safe and consistent gas flow for reliable operation.

Built for Commercial Success

Durability and dependability are essential for foodservice equipment in your new restaurant. The Vulcan salamander broiler is constructed with commercial-grade materials and designed to withstand the daily demands of a busy kitchen. Its infrared burner offers long-lasting performance, reducing downtime and maintenance costs. This durable investment supports your restaurant opening by providing consistent cooking results that keep your kitchen running efficiently, helping you maximize your return on investment.

Specifications at a Glance

  • Model: Vulcan 36IRB-P-QS-PLATINUM
  • Type: Infrared Salamander Broiler
  • Width: 36" (side to side)
  • Power Source: LP Gas
  • BTU Rating: 30,000 BTU heavy duty infrared burner
  • Controls: Dual control with six grid positions
  • Construction: Stainless steel front, top & sides
  • Gas Connection: 3/4" with pressure regulator
  • Certifications: NSF Certified compliance support (Note: equipment itself not NSF certified but supports compliance)

Why Restaurant Owners Choose This

When you’re launching a new restaurant, every minute counts. The Vulcan 36IRB-P-QS-PLATINUM salamander broiler helps you meet tight deadlines with its quick ship availability and easy installation. Its commercial-grade build ensures you’ll have reliable equipment that stands up to the rigors of daily foodservice operations. This salamander broiler delivers professional-quality browning and finishing that enhances your menu offerings and guest satisfaction. Trust Concept Services to deliver, install, and support this essential piece of restaurant equipment, helping you open your doors faster and operate with confidence.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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