Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan 36ESB-208 Electric Salamander Broiler | 36" Width | Fast, Reliable Cooking
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,982.17 | |
| 3 Units | -3% | $8,890.52 | |
| 4 Units | -4% | $8,798.86 | |
| 5+ Units | -5% | $8,707.21 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan 36ESB-208 Electric Salamander Broiler is a vital piece of restaurant equipment designed to accelerate your new restaurant's journey to opening day. With a 36-inch width and electric operation, it offers precise broiling control ideal for a variety of cooking needs. This salamander broiler is perfect for your kitchen buildout, providing you with the speed and reliability needed to deliver professional results and streamline your foodservice operations.
Key Features
- 36" Width: Spacious cooking area to accommodate multiple menu items simultaneously, increasing kitchen efficiency.
- Dual Temperature Controls: Independently adjustable top and bottom heating elements for versatile cooking precision.
- Six-Position Adjustable Grid: Customize cooking heights to optimize heat exposure based on your dish requirements.
- Removable Drip Pan: Easy cleanup and maintenance that keeps your kitchen hygienic and compliant with health standards.
- Stainless Steel Construction: Durable top, front, and sides offer corrosion resistance and a professional aesthetic.
- 208v/3-Phase Power: Robust electrical requirements with field-convertible option to single-phase power for flexible installation.
- Compact Design: Fits efficiently into your commercial kitchen layout without sacrificing performance.
- NSF Certified Alternative: While not NSF certified, this model meets rigorous commercial kitchen standards when installed and maintained properly.
Built for Commercial Success
The Vulcan 36ESB-208 is engineered for durability and consistent performance in the demanding environment of a commercial kitchen. Its stainless steel construction withstands heavy use, while the adjustable grid and dual controls provide the flexibility your kitchen needs to adapt to evolving menu demands. Investing in this salamander broiler means you’re choosing equipment that supports your restaurant’s profitability through reliable operation and minimal downtime.
Specifications at a Glance
- Width (side to side): 36"
- Power Supply: 208v/3-Phase (field convertible to 1-Phase)
- Adjustable Grid Positions: Six
- Construction: Stainless Steel top, front, and sides
- Drip Pan: Removable for easy cleaning
Why Restaurant Owners Choose This
Speed to open is critical, and the Vulcan 36ESB-208 helps you achieve this with its straightforward installation and reliable operation. It delivers consistent cooking results, ensuring your dishes meet high standards from the first day. Concept Services supports you fully, from sourcing the right equipment to professional installation and ongoing service, so you can focus on your new restaurant’s success without worrying about equipment issues.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
