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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$8,835.25
3 Units-3%
$8,745.09
4 Units-4%
$8,654.94
5+ Units-5%
$8,564.78
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan 36C-6BN Endurance™ Restaurant Range is an essential piece of commercial kitchen equipment designed specifically for restaurant owners launching new concepts. This 36-inch natural gas range features six 30,000 BTU open burners and a convection oven, making it ideal for a wide variety of cooking tasks in a fast-paced kitchen environment. Its all stainless steel exterior ensures durability and compliance with health codes, while NSF certification guarantees food safety and quality assurance. Whether you’re building out your kitchen or upgrading your restaurant equipment, the Vulcan 36C-6BN helps you move swiftly from kitchen setup to revenue generation.

Key Features

  • Six 30,000 BTU open burners: Provide powerful, even heat for versatile cooking options and rapid meal preparation.
  • Convection oven: Ensures consistent baking, roasting, and cooking results for menu reliability.
  • All stainless steel exterior: Durable, easy to clean, and compliant with health standards.
  • Backriser with high shelf: Adds convenient storage space for utensils, pans, and ingredients, optimizing kitchen workflow.
  • Fully MIG welded chassis: Enhances structural integrity and longevity under heavy commercial use.
  • Adjustable 6" legs: Simplify leveling on uneven kitchen floors for stable operation.
  • 215,000 BTU total output: Delivers ample power to handle high-volume cooking demands.
  • NSF and CSA certified: Meets strict food safety and electrical/gas standards for peace of mind and compliance.

Built for Commercial Success

The Vulcan 36C-6BN is engineered for durability and consistent performance, making it an excellent investment for your restaurant’s kitchen buildout. Its robust construction and high-powered burners ensure you can depend on it through busy service hours and years of operation. This range not only accelerates your restaurant opening by reducing equipment installation and troubleshooting time but also contributes to a higher return on investment by minimizing downtime and maintenance costs.

Specifications at a Glance

  • Model: Vulcan 36C-6BN
  • Size: 36" wide
  • Fuel: Natural Gas
  • Burners: (6) 30,000 BTU open burners
  • Oven: (1) convection oven
  • Total BTU: 215,000
  • Exterior: Stainless steel front, sides, backriser, and high shelf
  • Legs: 6" adjustable
  • Certifications: NSF certified, CSA approved

Why Restaurant Owners Choose This

Restaurant owners trust the Vulcan 36C-6BN because it delivers the right balance of power, versatility, and durability needed in a commercial kitchen. Its NSF certification assures compliance with health codes, while the stainless steel construction means it stands up to the rigors of daily use. When paired with Concept Services’ expert sourcing, inspection, installation, and ongoing support, this range becomes a cornerstone of your successful kitchen buildout and restaurant opening.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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