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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
VulcanSKU: 36C-36CBN-EQ

Vulcan 36C-36CBN 36" Gas Restaurant Range with Charbroiler & Convection Oven | NSF Certified | Fast Restaurant Opening

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$15,256.30
3 Units-3%
$15,100.62
4 Units-4%
$14,944.94
5+ Units-5%
$14,789.27
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan 36C-36CBN Endurance™ Restaurant Range is an essential piece of commercial kitchen equipment for entrepreneurs launching a new restaurant. This 36" natural gas range combines a 36" charbroiler on top with a convection oven below, providing versatile cooking options in a single footprint. Crafted with stainless steel front, sides, and backriser, it ensures durability and ease of cleaning. Designed to help you open your restaurant faster, this NSF certified and CSA approved range meets rigorous health and safety standards required for commercial kitchens.

Key Features

  • (1) 36" Charbroiler: Delivers high heat grilling for perfect sear marks and flavor, ideal for burgers, steaks, and vegetables.
  • (1) Convection Oven: Provides even baking and roasting with consistent heat distribution for efficient food preparation.
  • Stainless Steel Exterior: Front, sides, and backriser with hi-shelf ensure long-lasting corrosion resistance and a professional look.
  • Fully MIG Welded Chassis: Enhances structural strength and durability, with a robust design to handle daily commercial kitchen use.
  • 6" Adjustable Legs: Allow for easy leveling on uneven floors to maintain safety and stability.
  • Power & Utilities: Operates on natural gas with 131,000 BTU input and 115V/60Hz/1-ph electrical connection, including a NEMA 5-15P cord for plug-in convenience.
  • Certifications: NSF, CSA, and CSA Star certified to comply with foodservice equipment regulations and health codes.

Built for Commercial Success

This Vulcan range is built tough to withstand the high demands of a commercial kitchen. Its stainless steel construction and MIG welded chassis provide long-term reliability, reducing downtime and maintenance costs. For a new restaurant, this means you can count on consistent cooking performance from day one and throughout your busiest service hours. Investing in this durable equipment supports your bottom line by minimizing replacements and repairs.

Specifications at a Glance

  • Dimensions: 36" wide
  • Fuel Type: Natural Gas
  • BTU Input: 131,000
  • Cooking Surfaces: (1) 36" Charbroiler, (1) Convection Oven
  • Exterior Finish: Stainless Steel Front, Sides & Backriser with Hi-Shelf
  • Electrical: 115V/60Hz/1-ph, 4 Amps, NEMA 5-15P Plug
  • Legs: 6" Adjustable
  • Certifications: NSF, CSA, CSA Star

Why Restaurant Owners Choose This

Restaurant owners launching new concepts choose the Vulcan 36C-36CBN because it accelerates their kitchen buildout with trusted commercial kitchen equipment that’s NSF certified and compliant with all health codes. The combination of charbroiler and convection oven in a single unit saves valuable kitchen space while providing versatile cooking options. Backed by Concept Services’ expert sourcing, inspection, and professional installation, you gain peace of mind knowing your equipment is ready to perform on opening day and beyond.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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