Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan 36C-2B24CBP 36" Gas Restaurant Range with Charbroiler | Commercial Kitchen Equipment | NSF Certified
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,000.20 | |
| 3 Units | -3% | $14,847.14 | |
| 4 Units | -4% | $14,694.08 | |
| 5+ Units | -5% | $14,541.01 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan 36C-2B24CBP is a powerhouse commercial kitchen range tailored for new restaurants aiming for a fast, reliable kitchen buildout. Featuring two 30,000 BTU open burners, a 24" charbroiler, and a convection oven, this 36" LP gas range combines versatile cooking options in a single, NSF certified unit. Its stainless steel front, sides, and backriser with a hi-shelf make it both durable and practical for busy foodservice environments.
Key Features
- 36" LP Gas Range with total 159,000 BTU output delivering robust and consistent heat for diverse cooking needs.
- Two 30,000 BTU Open Burners with lift-off burner heads for easy cleaning and maintenance.
- 24" Charbroiler that provides authentic grilling capabilities essential for popular menu items.
- Convection Oven offering even heat distribution for reliable baking and roasting results.
- Stainless Steel Construction on front, sides, and backriser ensures durability and easy sanitation compliant with health codes.
- Backriser with Hi-Shelf for convenient storage and organization in tight kitchen spaces.
- Fully MIG Welded Chassis enhances structural integrity and long-term reliability in high-use commercial kitchens.
- 6" Adjustable Legs allow for proper leveling and compliance with NSF and local codes.
Built for Commercial Success
This Vulcan range is engineered for the rigors of commercial foodservice, delivering dependable performance that supports your restaurant opening and ongoing operations. Its NSF certification and CSA compliance confirm it meets strict safety and sanitation standards, giving you peace of mind. The durable stainless steel and MIG welded chassis ensure this equipment withstands heavy use, offering excellent return on investment by reducing downtime and maintenance costs over years.
Specifications at a Glance
- Model: 36C-2B24CBP
- Width: 36 inches
- Burners: (2) 30,000 BTU open burners
- Charbroiler Size: 24 inches
- Oven: Convection oven included
- Total BTU: 159,000
- Fuel: LP Gas
- Exterior: Stainless steel front, sides & backriser with hi-shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
New restaurant owners appreciate the Vulcan 36C-2B24CBP because it combines multiple cooking functions into one compact, NSF certified unit, reducing kitchen clutter and installation complexity. The reliable construction and powerful burners mean less downtime and consistent cooking results, critical for a successful restaurant opening. With Concept Services handling sourcing, inspection, and professional installation, you get a seamless setup experience that accelerates your kitchen buildout and helps you open on schedule.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
