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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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VulcanSKU: 36C-2B24CBN-FS

Vulcan 36C-2B24CBN 36" Gas Restaurant Range with Charbroiler | NSF Certified | Reliable Commercial Kitchen Equipment

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$16,272.82
3 Units-3%
$16,106.77
4 Units-4%
$15,940.72
5+ Units-5%
$15,774.67
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan 36C-2B24CBN Endurance™ Restaurant Range is a robust and versatile 36-inch natural gas range ideal for new restaurants and foodservice operations looking to equip their kitchens efficiently and reliably. This range combines two powerful 30,000 BTU open burners, a 24-inch charbroiler with lift-off burner heads, and a convection oven, all in a stainless steel exterior with a fully MIG welded chassis to withstand the rigors of commercial kitchens. With CSA and NSF certifications, it meets stringent health and safety standards, making it a dependable choice for your restaurant opening.

Key Features

  • Two 30,000 BTU Open Burners: High-output burners provide precise heat control for versatile cooking tasks, from boiling to sautéing.
  • 24" Charbroiler: Equipped with lift-off burner heads for easy cleaning and maintenance, perfect for grilling meats and vegetables with authentic char marks.
  • Convection Oven: Ensures even cooking and baking results essential for consistent menu quality.
  • Stainless Steel Front, Sides & Backriser: Durable, easy to clean, and corrosion-resistant finish maintains a professional look.
  • Fully MIG Welded Chassis: Enhances structural integrity and longevity in high-use environments.
  • 6" Adjustable Legs: Provides stability and allows for proper leveling on uneven floors.
  • 159,000 BTU Total Input: Powerful performance to handle busy kitchen demands.
  • NSF & CSA Certified: Meets industry standards for safety, sanitation, and quality.

Built for Commercial Success

This Vulcan range is engineered for durability and reliability, key factors that contribute to your restaurant’s long-term success. Its heavy-duty construction and high BTU output mean it can handle continuous, high-volume cooking without compromising performance. Investing in this NSF certified equipment ensures compliance with health codes and reduces downtime, allowing you to focus on delivering great food and service to your customers.

Specifications at a Glance

  • Model: 36C-2B24CBN
  • Cooking Surface: 36" wide with (2) 30,000 BTU open burners and (1) 24" charbroiler
  • Oven: Convection oven included
  • Fuel Type: Natural Gas
  • Total BTU Input: 159,000
  • Exterior Finish: Stainless steel front, sides, and backriser with hi-shelf
  • Chassis: Fully MIG welded
  • Legs: 6" adjustable
  • Certifications: NSF, CSA

Why Restaurant Owners Choose This

Restaurant owners trust the Vulcan 36C-2B24CBN for its combination of power, versatility, and compliance readiness. It simplifies kitchen buildouts by integrating burners, charbroiler, and convection oven into one compact unit, saving valuable kitchen space. Its NSF certification and rugged construction provide peace of mind that your restaurant equipment will pass inspections and withstand daily use. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support—ensuring a faster, smoother restaurant opening and reliable operations long-term.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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