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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,929.85
3 Units-3%
$4,879.55
4 Units-4%
$4,829.24
5+ Units-5%
$4,778.94
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan 34DFS54 Backguard Flue Riser is an essential piece of commercial kitchen equipment designed specifically for new restaurant openings and kitchen buildouts. Featuring an overlapping double-deck flow-thru design with high shelves, this 34" high by 54" wide backguard offers optimal space for organizing and protecting your cooking area. Concept Services understands the importance of dependable, NSF certified restaurant equipment that meets health and safety codes while helping you open faster and more efficiently.

Key Features

  • Overlapping Double-Deck Flow-Thru Design: Maximizes usable shelf space and airflow to keep your cooking area organized and safe.
  • Hi-Shelf Configuration: Provides elevated storage for utensils and ingredients, improving kitchen workflow.
  • Dimensions: 34" height and 54" width, fitting seamlessly into various kitchen layouts.
  • Durable Construction: Built to withstand the rigors of a busy commercial kitchen environment.
  • Easy Installation: Designed for quick setup, reducing kitchen buildout time and accelerating your restaurant opening.
  • Compliance Ready: Supports compliance with health codes and fire safety standards when professionally installed.
  • Optimized for Commercial Kitchens: Specifically designed to integrate with Vulcan cooking equipment and other foodservice equipment.

Built for Commercial Success

The Vulcan 34DFS54 is crafted with commercial durability in mind, ensuring that you get reliable performance for years to come. Investing in this backguard means fewer replacements and repairs, reducing downtime during your critical early operational period. Concept Services ensures your equipment is inspected and installed correctly, so you can focus on serving your customers and growing your business.

Specifications at a Glance

  • Height: 34 inches
  • Width: 54 inches
  • Shelves: Double shelves with overlapping flow-thru design
  • Material: Heavy-duty commercial grade construction
  • Certifications: None, but supports compliance with NSF certified equipment setups

Why Restaurant Owners Choose This

Restaurant owners launching new concepts trust the Vulcan 34DFS54 for its combination of practicality and reliability. Its well-thought-out design enhances kitchen efficiency and supports a smooth restaurant opening. Paired with Concept Services’ expert sourcing, inspection, and installation, this backguard becomes a critical component in your kitchen buildout, helping you open faster and operate with confidence.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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