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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$10,703.11
3 Units-3%
$10,593.89
4 Units-4%
$10,484.68
5+ Units-5%
$10,375.46
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Star 314HX electric conveyor oven is a top-tier choice for restaurateurs aiming to launch their new restaurant with speed and reliability. This single deck conveyor oven features a 14" wide belt and adjustable inlet and exit openings from 1-1/2" to 4", allowing you to customize cooking times and temperatures to fit your menu perfectly. With independent analog controls for the top and bottom quartz sheathed heating elements, you gain precise control over your cooking process, ensuring consistent, high-quality results every time.

Crafted with durable stainless steel and proudly made in the USA, this oven meets stringent certification standards including cULus and UL EPH classification and is NSF certified, assuring you it complies with health and safety codes critical in your kitchen buildout. Whether you’re baking, toasting, or warming, the Star 314HX helps you streamline your kitchen operations to get your restaurant opening done right and on schedule.

Key Features

  • 14" Wide Conveyor Belt: Accommodates a variety of food sizes and volumes, increasing throughput for busy service periods.
  • Adjustable Inlet and Exit Openings: Customize the conveyor gap from 1-1/2" to 4" to control cooking time and temperature exposure precisely.
  • Independent Top & Bottom Quartz Sheathed Heaters: Allows for tailored heating control to evenly cook or toast products to perfection.
  • Analog Speed Control: Easily adjust conveyor speed to match your cooking needs without complex digital controls.
  • Single Deck Design: Compact countertop footprint (60" - 80" width) fits seamlessly in most kitchen layouts.
  • Stainless Steel Construction: Durable, easy to clean, and built to withstand the demands of a commercial kitchen environment.
  • Certified Safety & Compliance: cULus, UL EPH Classified, and NSF certified to meet critical commercial kitchen equipment standards.
  • Made in USA: Ensures high manufacturing standards and reliable performance over years of use.

Built for Commercial Success

The Star 314HX conveyor oven is engineered to deliver consistent, high-volume cooking performance that supports your restaurant's success. Its robust stainless steel build and certified components ensure durability and safety, meaning you can depend on this oven to handle busy service hours day after day. By investing in NSF certified, reliable equipment like the 314HX, you reduce downtime and maintenance costs, improving your return on investment as you grow your foodservice operation.

Specifications at a Glance

  • Oven Width: 60" - 80"
  • Deck Quantity: Single deck
  • Type: Countertop
  • Control Type: Manual analog controls
  • Belt Width: 14"
  • Conveyor Direction: Left-to-right
  • Heating Elements: Quartz sheathed top and bottom heaters
  • Adjustable Conveyor Openings: 1.5" - 4"
  • Certifications: cULus, UL EPH Classified, NSF Certified
  • Made in USA

Why Restaurant Owners Choose This

If you’re opening a new restaurant, the Star 314HX conveyor oven is a trusted partner in your kitchen buildout. Its adjustable settings and robust construction mean you get a versatile oven that can handle a wide menu range while meeting strict health and fire codes. Concept Services ensures your oven is sourced correctly, inspected thoroughly, and installed professionally, so your restaurant opening timeline stays on track. This oven’s reliability means fewer interruptions, helping you start generating revenue faster with confidence.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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