Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Star 301HLF Electric Countertop Fryer | 15 lb Capacity | NSF Certified
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,054.84 | |
| 3 Units | -3% | $2,033.88 | |
| 4 Units | -4% | $2,012.91 | |
| 5+ Units | -5% | $1,991.94 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Star 301HLF electric countertop fryer is a vital piece of commercial kitchen equipment designed to help new restaurants open quickly and operate reliably. With a 15 lb stainless steel frypot and twin baskets, this fryer is tailored for efficient frying in a compact footprint. Its NSF certified design and UL EPH classification ensure your kitchen buildout meets the highest health and safety standards. Whether you’re launching a quick-service concept or a full-service kitchen, the Star 301HLF delivers dependable performance that gets you to opening day faster.
Key Features
- 15 lb Capacity Frypot: Large enough to handle busy service periods without slowing down your kitchen.
- All Stainless Steel Exterior: Durable and easy to clean, maintaining a professional appearance.
- Snap Action Thermostat with Hi-Limit Safety: Precise temperature control for perfect frying and safety assurance.
- Twin Fry Baskets: Allows simultaneous cooking of different items, improving kitchen efficiency.
- Separate On/Off Switch: Simplifies operation and energy management.
- 4" Legs for Stability: Ensures firm placement on countertops, meeting commercial kitchen safety standards.
- cULus & UL EPH Classified: Compliance with electrical safety and NSF certification requirements.
- Made in USA: Quality manufacturing you can trust for long-term reliability.
Built for Commercial Success
The Star 301HLF is engineered for the rigorous demands of commercial foodservice environments. Its robust stainless steel construction and reliable electrical components minimize downtime and maintenance costs, delivering excellent return on investment. For new restaurant owners, this fryer represents a smart purchase that supports sustained kitchen productivity and consistent menu quality.
Specifications at a Glance
- Fry pot capacity: 15 lb
- Exterior finish: Stainless steel
- Controls: Snap action thermostat with hi-limit safety
- Power: Electric (specific voltage and amperage details upon inquiry)
- Dimensions: Countertop design with 4" legs
- Certifications: cULus, UL EPH Classified, NSF certified
- Includes twin fry baskets and separate on/off switch
Why Restaurant Owners Choose This
New restaurant owners trust the Star 301HLF fryer because it accelerates kitchen buildout timelines with quick ship availability and straightforward installation. The fryer’s reliable performance and easy maintenance reduce operational headaches, while its NSF certified status ensures smooth health inspections. Concept Services supports you every step of the way—from sourcing the right fryer to professional installation and ongoing support—so you can focus on what matters: running your restaurant successfully.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
